The Most Expensive Food in the World; Ina Garten; Pasta Pavarotti | 60 Minutes Full Episodes
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2024-05-04に共有
#food #cooking #chef
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0:00 Introduction
0:11 The Most Expensive Food in the World
12:37 Ina Garten
25:51 The Pavarotti of Pasta
コメント (21)
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The pasta chef made my heart melt when he was feeding the poor. And the smiles they had enjoying his food.
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'The hell with the pigs, let's feed the french!'🤣🤣🤣🤣🤣
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I’m so glad he’s feeding people with the food discarded. It’s an absolute travesty the food that we waste.
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we have the same problem in germany, if something is assembled here even with foreign parts it can be labeled 'made in germany'. this is misleading and needs to be addressed! i am so sick of how us consumers are being conned on a daily basis when the laws could prevent that!
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I have always admired Ina's style of cooking. And the loving relationship between she and Jeffrey.
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Ina saying the eff word….. I can die happy now. I just wish I could have heard it without the bleep. But just knowing she said it, it just makes my soul happy. It’s the little things in life, man.
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Ever think that they are just over harvesting the truffles.
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The highlight of this is when she says do what the f*ck you want. Makes her sound like your neighbor across the street she is so down to earth and personable
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Ina and Jeffrey are intelligent, light, and absolutely PRECIOUS ! ! ! Great segment!
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"They used to use pigs but they ate the truffles. Nooowooiii!" 😂
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Wonderful montage of stories about food and people.
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Truffle hunters...I love watching this story..dogs are good..pigs eat the truffles they find... hahaha
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I just love 60 minutes ♥️
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I'll take Fazoli's any day thanks.
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Rich people flying to a secret location just to have lunch. What can be wrong with this picture? This world is f'd.
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I was a latchkey kid, & my mom left me detailed recipes to cook. From the time I was old enough to read. I would cook the entre, sides, & desserts by the time she got home from work according to her recipes. Of course she made sure I had alll the ingredients
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-- Thank you, 60 Minutes!
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With all the money the truffle company makes, they should have their employees with them during local pick ups
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SMH. personally I don't do mushrooms. I think this industry is over the top and a lil crazy. The lady with the fur coat is very eccentric and honest. 😮😮
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You know you’re poor af when you’re 51 and only now learning about truffle mushrooms 🍄 😂
