All The Best Ways to Cook Chicken | Cooking 101 With Sohla | NYT Cooking
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Published 2024-03-01
Sohla El-Waylly, author of "Start Here," is here to teach you all about chicken. Cooking 101 is a new series that walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know to become a poultry master. From shopping for chicken and preparing your workspace to methods like spatchcocking and, of course, cooking, Sohla’s got you covered. Watch to learn all of Sohla’s tips and tricks, including a demo of her recipe for Spatchcock Roast Chicken.
An earlier version of this video included information about grocery-store chicken labeling that lacked clarity. It has been updated.
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All Comments (21)
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something about Sohla's way of demonstrating.. so gentle and calm but not boring.. like a good teacher..
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When Sohla was at BA, her wisdom was barely highlighted. I love how she’s been able to shimmer & shine at NYTC as she imparts her nuggets. She’s truly a treasure.
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You know what I love about Sohla is she's just like yeah theres 400 recepies for this dish do whatever you wanna do make it your own. Really makes you want to experiment & try the food shes showing off. Real inspiration to new & verteran home cooks.
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“I’ve never thrown away a spice.” Sohla is so real for that ❤
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So happy to hear Sohla talk about how "french cooking techniques" are NOT the be all and end all way to prepare food 🤘
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How iconic can a chef be?? Sohla is blowing my mind every single time. We're all blessed to share our time on this Earth with her. 'Got random herbs wilting? Wow, throw 'em in there! Got a random half lemon? Woah, crazy! Just a bit of onion? You don't even need to peel!'
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Five minutes in and I’ve already learned like 6 things. First stop tomorrow is gonna be arguing with my mom about wooden cutting boards.
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This is the most informative and well produced cooking series on youtube period. Sohla is an incredible teacher and I hope this series can continue for as long as humanly possible.
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Sohla is SO passionate about food, it just radiates.
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I'm 61 and learned an absolute ton of helpful info from this video. You have a new fan, Sohla!
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I have been cooking for thirty years and I always learn something new from Sohla's videos. She is so relatable and charming. I just want to watch more! I hope this series continues. It's awesome!
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So glad that right off the bat, she shared Asian recipes and modified even the chicken soup to not conform to any notions of ‘this is the only way’. I’m going to steal her motto - ‘there are no hard and fast rules in cooking’
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I got food poisoning from chicken this week and I’m watching this anyway because Sohla is always unmissable 😊💕
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"There are no hard and fast rules in cooking." Amen Sohla!
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I’m 67 years old and you would think I would know this stuff. Well I don’t. And I love being under Sohla’s wing (😊). I will run out and get a whole chicken tomorrow!!
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Sohla is so fun to watch. She’s humble, funny, practical, honest and straightforward.
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I spatchcock my turkeys. I bought a pair of tin snips, which are big metal scissors with long handles. They're used for cutting sheets of metal. Sanitized and oiled them and they're my special spatchcockin' sheers lol.
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Love Sohla; her explanations and instruction are the best! Thank you and please keep sharing her videos!
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this is my first youtube comment ever -- I LOVE SOHLA! I dont even eat chicken, but I am here!
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Omg sohla baby chef??!? Ahhh congrats, how did I miss that before? 🎉💕
