Massive Food Preservation 20 Hours 200 Pounds!

Did someone say meat and potatoes 😂!!! I also want to encourage you to sign up for my free (over $59 value!) meal time sanity saving planners and more here largefamilytable.com/collection (including the *MEGA Freezer Meals Planning Pack*, Meal Planners, and lots!) when you sign up here largefamilytable.com/collection

I worked at a university cooking so big meals is what I did. Your kitchen is missing one thing... A three tier rolling cart. Put your roaster with hot jars on it . Less steps. Also use serving trays to prep your lids and rings. You can stack them and keep under roaster on middle shelf of cart. You will wonder how you ever lived without it! Make sure detentions of cart will support size of your roasters.

Wow Jammerell, I now now how crazy it was when my husband and I caught a deal at a local butcher and bought 200 lbs of ground chuck last March for 1.90 a lbs and realized it wouldn't fit in my freezer so I turned in Mrs. Heart and watched how to Can it! 18 hrs.... 1 pressure canner, and thank God my husband was so helpful. You are amazing. That is a feet and your future self will thank you!. BTW, I watched homesteadheart because my very first time canning I got Stuck, emailed her and she called me to help me out, wonderful lady! And she I is the reason I purchased 550 jars, and a all american, and a presto. You Rock YouTube ladies! And Mrs Becky too. Gotta love that she walked me threw garlic season lol.

Brings back memories of my childhood.❤️ We went to bed with the sounds of the jiggler going. My momma would have two canners going and 80-100 jars of goodness with each canning session. I still have these canners and a lot of her jars. Her canning started following a trip to the orchard to pick fruit or out to the wild to pick huckleberries or to the garden to pick produce. Lots of work but my best memories.

I'm so amazed how organized you are. Your family must be so proud of you. With so much on your plate everyday, you just go with the flow. You never seem to let anything bother you, you are so calm. I love watching you, you are a superwoman.

You have given me strength more then you know I recently been diagnosed with neck cancer not a smoker either but had my neck dissection and you kept me comfort through my night praise lord and Amen

I love how unflappable you are. When there is a problem (broken jar, etc.) you just deal with it and keep on going. That is the hallmark of a true Mega Mama.

Friends, we're really doing massive food preservation today! In a 20-hour massive food preservation undertaking (and it was so cute when I started at 11 a.m. and said I'd be done "sensibly by 9 or 10 pm" 😂) together we can 200 lbs of healthy for my family of 11! We preserve 100 pounds of homegrown grass-fed beef including ground beef and beef stew meat. We also home can 100 pounds of locally grown potatoes that I bought for an amazing local deal! I hope you enjoy this massive food preservation video! You can watch all of my home canning for beginners here youtube.com/playlist?list=PLqJamx0rwybsyoH08UwKIRk…

5am loopy Jamerill is so FUN! Loved this, and the slow descent into morning time delirium 😂

I haven't done anything today but watch this video. You win "The Canning Momma Award"!!!! Thanks for taking us along on your journeys!!!

I've only got my husband, myself, and two roommates, but I can for all of us. Found 100 pounds of chicken legs quarters that I'll be jarring up this weekend, and my Azure order came yesterday, including 50 lbs of potatoes and 25 lbs of beets. I have two days to get that done. And I really need to make bread on top of it, cross your fingers for me. 😆☺️. What a great sense of accomplishment, Jammerill! Well done, lady❤️❤️ For the rug, maybe start with a layer of paper with some baking soda on it to suck up and additional oil. I'd set it up on both sides and then see if you can use some dawn soap to work that area. It always removes oil so well, I imagine that would cut it. You might have to do it a couple times. When momma is away, my kids found the strawberry syrup and decided to dump it on my rug once, and then walked through it all across the carpet. Oh my, the feet prints were adorable, but it took some work to remove pink from beige.... Been there 😆😂

This is a breath of fresh air...I love seeing you no makeup hair scarf on which is funny because mostly women of color wrap their hair, in a robe, coffee drinking and working hard for the family..in the raw.Not putting on for the camera showing real life..I appreciate you being so open. Thank you. This is the epitome of what a YouTube influencer is,and does...

Hi Jamerrill, please note that the temperatures need to be similar for everything. If the meat is cold, the jars should be cold and the water in the canner, too. If the food is hot, then the jars and water should also be hot. Reason: If the water starts out hot, the canner comes to temperature must faster than when it starts out cold. The problem with that is that the core temperature of the meat doesn't reach the correct temperature long enough. For example, the canner is under pressure for the correct amount of time, but the cold meat didn't have enough time to warm up. In short: match the temperatures of everything that goes in the canner. (Some people think it is just to avoid jar breakage, but that's just an added bonus.) Feel free to contact me for any further questions. 💗

God has truly blessed you Jamerrill. You have a John Henry produce store, and a Sharp Shopper Store. You're a hard working Mama Jamerrill and a Blessing to everyone..

Soooo impressed!! Not only all the canning, but your hair stayed fixed with a bandana on, kitchen stayed clean, even staying healthy drinking kombucha. Girl you are definitely a force to be reckoned with!! Go you!!!

Wow!!! While I watched this video I meal prepped BBQs, made some oatmeal raisin walnut cookies and cleaned the kitchen including the dishes. Thanks for keeping me company! ❤

What a blessing you are to your family🤗

I live alone but I put a lot of you tips and tricks to work each month. I have weeks of prepped and cooked meals in my freezer. At least once per week I cook up several meals at a time. Not only do I have more free time but I save money as well as eat more nutritionally. It's a win win win . Thank you so much.💪🙏♥️🐝

Hi Jamerrill! Try pressure washing your rug! First use baking soda and let it sit to soak up as much oil as it can. Use a shop vac to remove baking soda and then use Folex and a pressure washer. You’ll need to adjust the pressure so that you don’t fray the rug but I’ve done it before and it turns out beautifully! It’s certainly worth a try! 😊

Jamerrill is our ray of sunshine! 🌞