Fluffy Potato Donut Bubbles | Old Fashioned Spudnuts & Reindeer Sausage Taste Test

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Published 2023-11-04
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Let's make this old timey recipe for spudnuts or potato donuts. Big thanks to Kelly and Andy for the Alaskan care package and making this episode possible.

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Chapters:
00:00 Intro
0:19 What are we making?
1:22 Recipe.
2:18 Alaska care package.
2:45 Dry ingredients.
4:04 Wet ingredients.
4:08 Mixing wet ingredients.
5:11 Dry ingredients.
5:58 Combining wet & dry.
8:50 Frying the donuts.
10:40 The right size donut?
12:10 Plain taste test.
13:35 Dusting balls.
14:11 Dusty taste test.
16:36 Reindeer sausage taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Won't you be my ne

All Comments (21)
  • @rockcat5000
    In the 50's we had a Spudnut shop about two blocks away. They delivered, and our great joy was snarfing down warm donuts on Saturday morning.
  • Mace and nutmeg flavors are naturally complimentary, because they are the same plant: mace is simply the outer husk of the nutmeg, ground to a powder.
  • @karenneill9109
    A potato ricer is a very useful tool whenever you’re using mashed potatoes in a bread or similar batter. It solves all lumpiness issues.
  • @lindamcneil711
    I used to make potato bread a lot. The key is the Oder of mixing the liquid. Add the warm milk, butter, to the potato and thin it out…then add room temperature eggs then whisk, lastly add in the sugar. Also, consider making smaller.
  • We made these tonight and they came out so well! I halved the recipe and it still made a ton! Half we rolled in the powdered sugar, and half in cinnamon sugar. Your recipes always work. Thank you!
  • @PacManDreaming
    I can remember my grandmother frying canned biscuits in her FryDaddy, back in the 1980s. They were so good.
  • @SeekerKC
    My husband nicknamed one of our cats "Spudnut." lol Every time you said it, I thought of our first, black cat named Nemo. I honestly don't know how my man got "Spudnut" from "Nemo," but cats' nicknames don't have to make sense. They all just seem to happen organically.
  • @MrMackievelli
    While using fresh tators is great after leftovers if you make them regularly you can just use instant mashed potatoes which will always be smooth. There is a brand that used to sell potato-flour mixture for breads awhile back and AFAIK they used instant potatoes.
  • @67jpt
    I bet those donuts would be great rolled in cinnamon and sugar. 🤤
  • @michaeltatum8028
    I never reply to things, but when you said "guess what my neighbors are getting donuts" I love that. You didn't just throw them away, you are going to bless you neighbors! You're Awesome!!
  • @spohie88
    I bought a danish whisk because of you Emmy. I used it to combine my Christmas Cake ingredients, worked beautifully.
  • I already love Emmy for anything she posts, but you mentioned Auntie Fee (spelling?) And "something for the kids" just made me love Emmy that much more! ❤
  • @gingersnapp9188
    We have a Spudnuts donuts shop here in Richland Washington. I just tried my first one last Monday! My aunt Bonnie would make spudnuts from the recipe from the Billings Gazette. The spudnuts I had were yeast doughnuts. I use instant potatoes for my dough for cinnamon rolls. The potatoes change the gluten from flour and makes it more tender
  • @underwearskids1
    Hey Emmy, Thank you so much for sharing these videos. Last week, my beloved passed away. If not for her, I would never have found your channel of beautiful experiments. Please say a prayer for my Nanette, we both love you. Eat da ducky moss! <3
  • @mollynakamori
    When I was a kid in Montana, the Spudnut truck would deliver weekly. We'd leave our order in the milk box on the front porch, and the donuts would be left in the box with the milk. Thanks so much for sharing this!
  • @Tripsshetakes
    Mace and nutmeg go well together cuz they are parts of the same plant. I love mace. I add it to a lot of different baked goods
  • @annalockwood3021
    Love my dough whisk too. Got a cheap one decades ago, replaced it with a stainless steel one not so long ago. Makes batters so quick and easy.
  • @MayimHastings
    Thank you, Emmy and Kelly! I've been looking for an easy new recipe for sufganiyot (doughnuts) for Hanukkah, and this is perfect! And that sausage looked awesome! Have a joyful week, everyone 💚🙏🕊
  • @annalockwood3021
    Tatonut makes the best doughnuts ever!! IIRC they began life as a Spudnuts franchise, but eventually went their own way. So, so good!!