I don't buy bread anymore! The new perfect recipe for quick bread

If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again!

I made this recipe yesterday but changed to dry rapid yeast, warm water and I needed to add a half cup of more water as it felt a dry....the results was fantastic....thank you so much for sharing

Watching from Bahrain. Baked it, ate it hot with olive oil and a little crushed garlic and pepper. That's all. Perfect 👌

The sound of the crunch has inspired me to submit this comment and get to work in the kitchen. I’m off to try this recipe. Thank you!

They look lovely! Thank you for the “personal French roll” recipe & for all the wonderful PRACTICAL bakers who added their ADJUSTMENTS so we could all make this fine recipe happen!

That is our traditional "bolillo"! Here, in Mexico, is the common bread, it's special for "tortas".

Following from California USA I’ve made this recipe about 4 times now, it’s so easy to follow the flavor is amazing and yes they turn crunchy and soft. I don’t buy sandwich rolls anymore these are perfect!!

This bread was absolutely delicious! The crisp and crunch are real! I made a few compound butters to spread once it came out of the oven hot! My family absolutely loved it! Thank you so much for sharing and making it easy to follow!

MARQUETALIA - Mix, Rise 30 minutes, stretch and fold, rest 30 m8nutes, stretchand fold, lift and slap, rise 2 hours. Fold into rectanfle, cut into 6 pieces. Tuck under and Roll into balls. Rest covered10 minutes. Press into small rectangles, roll, pressing along the way. Rise 30 minutes, score lengthwise, sprinkle with water, sprinkle with flour cover with a tray. Bake at 440 230 for 20 minutes,uncover, bake 10 minutes at 390/200.

I'm gonna try this. The crunch! I'm gonna dip mine in extra virgin olive oil and a cuppa to go with it. Watching from Kuwait.

I will be using Janie’s ancient grain flours. Not sure which one yet. Excited to bake for Mother’s Day! I’m 87!

This is the Perfect everything bread! I have been searching and this is way easy. :) thank you so much. the crunch gets me every time! 😋😋 YUM!!

I’ve now made these rolls twice and and it’s a brilliant and quick recipe 👌 thanks 🙏

The rolls look light, crisp and I bet delicious! Thank you! Stay Healthy and Safe! xo

Making them ! I'm in the final process. Letting the bread rest rest for the last 30 minutes. My husband and I make bread often. We haven't been buying store slice bread for years. I know when a recipe makes sense just by looking at the ratio. This one does! Thank you so much for sharing ❤️. Updating my post: Came out absolutely delicious. Honestly, it's one of the best recipes I've ever tried.

Hello from the US! Not as “quick” as I was expecting, but clearly worth the patience. I can’t wait to try this recipe. Thank you for sharing.

I wouldn't say this is "quick," but it does look delicious.

I made this yesterday and my wife and kids loved it. FWIW, when I was folding and stretching after each rest period, the dough didn't look as amazing and pillowy as the video. It was a little more dense and a little hard but I still stretched it with my hands and was able to get the dough to cooperate. Perhaps it needed a little more water? Also I planned to follow the recipe exactly, but after the second rest/rise period, we had to go out for dinner, so I put the dough into the fridge. I left it there overnight and then pulled it out in the morning and let it rest for 1 hour before resuming. I then made it into little balls, let rest for another 10 mins, then made them into bun shapes and rested again for 30 minutes before baking. I turned out perfectly. Thank you for this recipe!

Looks so delicious! I’ll be trying this for sure. Thank you for sharing from Florida USA

The best-looking bread recipe I've seen for them to be so crispy on the outside! ❤