FAMOUS Turkish bread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It

Hey there! 🤗 I hope this recipe inspires you to get creative in the kitchen! 🧑‍🍳 Let me know in the comments if you have any questions or suggestions! 🧡

We call this paratha roti! Amazing how each culture/country has their own version of Flatbreads. They're all delicious!!

I was in Uzbekistan. They have amazing bread. I love bread in general. Never had a bad one. It was great in Armenia, Georgia, Turkey, Uzbekistan, Jordan, Syria. You name it. Love your bread.

We Ugandans make this all the time. We call it “Chapati”

I'm in Toronto. My grandmother, Guyanese, was Black Portuguese and Indian🇮🇳 heritage. She made her roti this way.

In kenya we call it Chapati.......❤❤❤❤ When i visited Zambia,my friends there were surprised when i made it.They loved it and we ended up making a big Chapati feast and invited the neighbours..........memories❤❤❤❤❤

When I was a missionary in Germany, we lived in a part of Cologne where there were many Turkish people. Every morning, the women gathered around a propane fueled flat iron and cooked this amazing bread. Despite our language differences, they would motion us over and gift us a hot round right off the iron! As we went about our day, we'd pick up a chocolate bar or a couple of bottles of lemon water or flowers and drop them by in return! Some of my best memories! Thanks for the recipe!

日本から見ています。途中で日本刀が出てきて嬉しくなりました。お料理に使うなんて凄いですね。私もこのパンを作ってみたいです。

Let's try this again, I loved this presentation, makes me look forward to getting my own cookware in my new kitchen. I live in a retirement community in N Michigan. I have been ill , and the loss of my husband 10 yrs ago took me into bad decisions but on a better route now and much happier. Thank you for the recipe I can hardly wait to get some flour ;) I was raised by a self-taught gourmet chef who finally got into the restaurant business, she and my dad owned two restaurants thank God not at the same time. Thank you again, Holly M

I’m in the US and we call this delicious!

I am from New York. A very big fan of turkey. Spent 6 weeks last year. Love it

Cok gozel, I lived in Turkey for 2 years 21 years ago and visited few time sine, From Iran. Love Turkish and Kurdish people

Much better use of the sword!!!! My grandmother used to make these - it's one of the traditional breads in the Rhodope mountains of Bulgaria!

You made à perfect job! Ellerinize saglik ❤😊... I am a Türk.. my mom was used to cook this bread when i was child.. i loved it... Few years ago i was visiting Paris and i went into an Algérien family pâtisserie. And I was shocked to see there this bread. I ate this in algérien way. It was quite same and really very good too.. i loved it.. I see in comments that everywhere in the world all mothers know this recipie 😊..that is very nice.. lets call this world's all moms' bread 😊😊

Bread is such a tasty thing all over the world. Call it Chapati, paratha, roti, naan or bathure. Just yummy.

ดูแล้วทำง่ายมาก ฉันตั้งใจจะทำหวังว่าความพยายามฉันจะสำเร็จ ขอบคุณที่แบ่งปันจากประเทศไทย

This was a great video, I made them and they came out perfect. Make sure you use salted butter to brush between the layers, not unsalted.

This is Chapati. We make them all the time in Kenya to accompany various stews or can be taken with tea for breakfast. Great dish.

I am from Dominican Republic. A beautiful island near Cuba. I will be preparing the bread. Thank you for the recipe.

I am a Turk, and bread is a very important food for us. I also make this from time to time, it's delicious. greetings from Turkey