The MUFFIN BATTER that takes the cake
Published 2024-07-25
#baking
#raspberrymuffins
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All Comments (8)
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Some needed more info on the speed of the mixer. I use medium, and i just incorporate the ingredients they don't need more than to be blended.
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Tracey, thank you for sharing your lovely no fuss muffin recipe with us. We all bake diffrently but the most valuable message you gave was to make memories in the kitchen. You.. do You... look forward to seeing more from you 🌸
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I use a scooper
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You know you should never use a liquid measure to measure dry ingredients. They're not the same.
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I just noticed you only have 108 suscribers. Maybe that is because you do not give the full recipe.
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Sorry, but this recipe was useless for me. You did not give the speed and how long to mix the wet ingredients. What speed and how long for the dry ingredients. You can over mix batter. Please spend a little more time and give the full recipe. People are not mind readers.
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Tracey, did you mention that you have experience with Cake Decorating 🥮 Do you perhaps have a "no fail sheet cake" recipe with some handy decorating techniques for a novice baker? Skill share will be great 🥳
