French pan sauces explained plus demonstration on how to make a madeira wine steak sauce
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Published 2023-09-22
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CHAPTERS:
intro: 00:00
What are pan sauces: 00:26
Recipe: 07:00
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All Comments (21)
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"If you don't have enough sauce you'll die, surely." I like the way this man thinks.
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"If you don't have enough sauce you'll die surely." I couldn't agree more. I really love this channel and I'm so glad to see your subscribers ๐. Very well deserved, thank you.
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Your videos are brilliant. You have the remarkable ability to make traditional techniques accessible to today's home cook. Can't thank you enough.
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As a French, hearing the "if you don't have enough sauce you'll die surely" made my day!
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This brother is the bomb of French cuisine. Thank you so much bro for your recipes and insight!
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After searing my ribeye I'll saute some onion in the pan with a sprinkle of flour, add beef both, a little wine and a pat of butter for a nice pan sauce.
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This is a wonderful lesson, and the sauce looks delicious. Canโt wait to try. Stephane, your work is so appreciated. Merci.
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Thank you, I appreciate that you explained what you do and more importantly why you do it. This was really helpful for me.
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Great video. A series dedicated to sauces would be amazing.
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The best cooking channel by a long way. A real chef who clearly loves and lives for the art of cooking. Love this channel.
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i find it comforting that there is no separating a french fur trader from the delightful comfort of this age.
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One of my favorite food channels. I learn so much. Thank You sharing your knowledge! ๐
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Of course you die if there is not enough sauce! Everyone knows that ๐ Great tutorials! I already tried a few and there are some "astuces" that really help for your cooking journey for whatever meal you are preparing! Thanks for this great content!
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Your videos are getting better. I enjoyed this one. Continue comme รงa.
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Love it. I really like these little in depth videos on a specific subject. Pan sauces & other sauces really make a meal for me.
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I can recall about a dozen sauces youโve taught. I look forward to the other 188. :)
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I made this sauce and it is delicious! I was so excited to taste it that I forgot to get a picture of it but will make it later this week.
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Your bistrot steak recipe has been my go-to for maybe a couple years now.
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This looks so good! I tried making a pan sauce in the past but was unsure about how best to reduce it, and I added the butter much too soon. Now I can go back and do it right.
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This video is so good. I love your work - thanks for sharing the secrets of French cooking!
