Fresh Jackfruit Cutting Skills / 波羅蜜切割技巧 - Taiwanese Street Food

This is the first jackfruit video I have seen that shows the proper way to open it and extrait the edible parts, meanwhile respecting the organic structure of the fruit and using this very organic structure to process it for eating. This video is so wonderful, from the beginning where the gentleman harvests a few properly ripe jackfruit, to the filming of his roadside stand, every step is authentic and beautiful. Thank you so much Terry Films for the education, simply marvelous!!!

Thank you for this video. This farmer is very skillful and knows how to cut JF without making a mess. I planted my tree this year. Can't wait to see fruit on it one day soon. I also saved the seeds from JF I bought at the store. I have about 8 seedlings growing right now.

I planted one in my garden here in nigeria. I just can't wait to have a taste of it when it starts fruiting.. 😊😊😊😊

Amazing skill, great.👍👍

I love watching videos of people who are masters of what they do!

For those who have never eaten this fruit: The rind and core are dripping with extremely sticky latex which can be very messy to deal with, but this man is obviously an expert at minimizing the mess. The edible arils have the identical flavor of Wrigley's Juicy Fruit gum. The arils that you see the man freeing from the thick rind, core, and other dry fibers are wonderfully fragrant, sweet, and juicy. There is one large starchy EDIBLE seed inside of each aril, which can be prepared for eating exactly as if it were a chestnut. Out of one 20 lb jackfruit you can expect to fill two gallon-sized ziplok bags. They freeze well for storage. This is my very favorite fruit, with durian in a close 2nd place. (Note: "Arils" are the smaller edible portions found inside a larger fruit, and they usually enclose a seed.)

我最愛的水果之一，果味清香，肉質甜脆，果絲可以炒肉絲但我沒有很愛，大大的子可以燉排骨，口感類似菱角，非常好吃！

肉吃完！裡面種子可加入任何湯頭煮！好好吃喔😋⋯⋯

I love these. Jack fruit and Durian, excellent fruits to gobble on.

Ты смотри, а я оказывается с детства уже 60 лет неправильно нарезаю джекфрут. Спасибо, теперь буду правильно резать.

I was on a project for Botony Garden Research Center in Singapore when a facility engineer brought me the jackfruit. That was the first time I ate this delicious fruit. It was like eating Buskin & Robins frozen icecream. It was really very delicious. There are two types of Jackfruit, white and yellow. This is really amazing fruit.

Adorei o video❤🙏

Have only Cut 3 Jack fruit so far, and this video has shown me two significant cuts that make everything easier, That deep plunge into the stem attachment point and the freeing of the core into 4 quarters to release the arillus and allow the shell to invert.

Xơ mít này ngon. Dùng để kho với cá thì rất tuyệt

안녕하세요 맛이어떤가요 ~먹어보고 싶네요🙏❤️👍👍👍

Mít nhìn ngon quá. Chúc kênh thịnh vượng..

Luarbiasa...disana ada juga buah nangka... 👍👍👍👍

波羅蜜很甜很好吃，波羅密種子也能吃，口感很像菱角，可以煮排骨湯

If one has not tasted Jackfruit , just missed out on the most delicious fruit , it taste cannot b explained , its just amazing , the best JF comes from India , the taste is amazing , unripe jackfruit has a stringy, meaty texture similar to meat . This texture—along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in & is a large reason why jackfruit is such a popular meat alternative.

Skill + Knife = Good result 💪