Crockpot Taco Meat!

Published 2020-09-29
The most tender and flavorful slow cooker beef tacos. Simmering all day gives this taco meat an incredible texture. This is a super simple and utterly delicious meal, a real crowd pleaser!


RECIPE BELOW: www.thecookierookie.com/slow-cooker-beef-tacos-cro… (PRINT RECIPE HERE)


INGREDIENTS:
4 pounds ground chuck
¼ cup water
1 16 ounce jar taco sauce or picanté sauce
6 tablespoons about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning
1½ teaspoons granulated sugar optional



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All Comments (12)
  • @ter8330
    Me again! I know i have asked you this before, but where did you buy that CROCKPOT?? I want one without a hole on the top! Thanks!
  • How you post the recipe but not the time we’re supposed to cook the meat on how many hours
  • @MissX905
    add some beans and a bit of diced tomatoes too. Maybe some chili seasoning but that's likely in the taco seasoning.
  • @shanek5460
    What the hell is taco sauce? You mean salsa or hot sauce!? Please explain, thanks
  • @ter8330
    One, I have never ever put raw meat in the crockpot! But am going to try and it would seem to be to burn without a lot of liquid but I guess the meat is pretty juicy! Looks good!
  • @recoswell
    doing it this way would take all day - cook it on the stove and keep it warm in the crockpot
  • @OperaLuv16
    I need help! I am hosting a taco buffet for about 20 people. How many pounds of meat should I consider?
  • @karetoev4999
    Why would you do it in a Crock-Pot when you could do it on the stove in like 15 minutes? Seems like a waste of time to me. Sorry