How to Make the Perfect Filet Mignon | Chef Jean-Pierre

No matter how sad I feel, that face of chef Pierre when he tastes his food never fails to make me laugh out loud 🤣

Chef, make the videos as long as you want, I love watching every single minute of them!

Does anyone else find it relaxing to listen and watch Chef cook? Thanks so much, sir! I just love your channel.

Love how legitimately excited chef gets. Love this chef so much- true excitement you can't make up. HE LOVES HIS JOB AND WE LOVE HIM!❤

My favorite part of this show is the pure joy of Chef eating his food. God Bless you Chef JP!

I love characters. Jean is a character. There are many Chefs equally as good, but I come back to this guy because he's larger than life and can back up his fun tutorials with skill and experience.

You know you love a YouTube channel when you get a notification and stop whatever else you’re doing to watch it. 🙌

After watching your channel for a very long time it's so cool to see all the recipes stacking up and complimenting each other now. Keeps the new videos short and fun but I can go back and rereference components as needed. The production quality really shines too

I wouldn't cut a single second from your videos. Chef you are a national treasure.

On se prepare pour Paques chez nous, et ca sera sur le menu, c'est sur! Merci Chef

As usual, a terrific video. I am a retired Army infantry officer with more time on my hands than I've ever experienced in my life. So I decided to teach myself how to cook. It has been very humbling. High-quality cooking is far more difficult than I imagined, and my skill level peaked months ago. But since I found your channel, I am doing much, much better! Chef, I can't thank you enough for re-lighting my excitement for cooking

I want to tell you something. One of the greatest guitarist in the world was asked ( you are so good why do you always seek out teachers around the world ) ? He said I want to learn something new everyday. I have a huge recipe book collection. And I'm always learning. I've listened to many chef and learned alot. But when I ran across your channel I found a master chef. The're some people who love to cook. The're some who do it for money. Then there's those who are given a God's touch. I would have loved to work in your restaurant and learn. Thank you for coming out of retirement and sharing your vast experience with all of us. You're truly blessed. You have a fan for life. Have a great day.

He is my new favorite chef to watch - his presentation is also amazing

How can you not love this guy? , Thank you Chef J.P

I could watch your videos all day. Keep em coming, chef!

I think I like the sauce as much as the filet. Fig anything is fabulous and always delicious. LONGER VIDEOS, PLEASE? 😄

What you're watching actually, is The American Dream. No other country in the world gives immigrants on day one the opportunity to excell, and in most countries their citizens don't even have an opportunity for much of anything. Listening to the Good Chef in his accent literally bring tears to my eyes. I pray this 246 year experiment never ends. Excellent show once again! God Bless you Chef Jean Pierre!

Wait! Peel the asparagus! Brilliant! Also, I can't wait to try this sauce! Absolutely love the channel. I've started watching around thanksgiving and have been obsessed with cooking ever since. You awoke a passion I never knew I had!

I just retired, chef, so now I have more time to watch & learn from you! Thank you so much for these videos.

I personally send your videos out to all my friends (after I first make them!). You are inspiring MANY home chefs dear Jean. My name is John and I just might change it to Jean in tribute to you my dear friend and inspiration. WIth your love of life and enthusiasm you teach and inspire us all on how to live and enjoy life. Thank you from the bottom of my heart. Carpe diem!