In-N-Out Crunchwrap Recipe
820,642
Publicado 2020-10-01
Subscribe to Mythical Kitchen: youtube.com/mythicalkitchen?sub_confirmation=1
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: mythic.al/ahdias
Spotify: mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - • Fancy Fast Food | Mythical Kitchen
Snack Smash - • Snack Smash | Mythical Kitchen
Food Fears - • Food Fears | Mythical Kitchen
Pick up official Mythical Kitchen merch at mythical.com/collections/myth...
Join the Mythical Society: www.mythicalsociety.com/
Follow Mythical Kitchen:
Instagram: instagram.com/mythicalkitchen
Mythical Chef Josh's Instagram: instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: instagram.com/mythical
Facebook: facebook.com/mythical
Twitter: twitter.com/mythical
Website: mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: youtube.com/goodmythicalmorning
Rhett & Link: youtube.com/rhettandlink
Ear Biscuits: applepodcasts.com/earbiscuits
Good Mythical MORE: youtube.com/goodmythicalmore
Want to send us something? mythical.com/contact
Time Code:
-----------------------
Hash Brown: 0:44
Tortilla & Spread: 3:19
Burgers: 9:13
Recipe
-----------------------
Step 1: French Fry Hash Brown
Ingredients
* 1 in n out french fries, light
* 1 egg white
* 2 Tbsp flour
* ½ tsp baking powder
* ¼ tsp salt
* ½ cup Canola Oil
1) Finely chop the cold fries with a knife and add to a large mixing bowl.
2) Add egg white, flour, and baking powder, then whisk together until the mixture is slightly pasty. Form a 6 inch patty, about ½ inch thick of potato mixture.
3) Heat oil in a large nonstick skillet on medium high heat. When the oil is shimmering and hot, add in your french fry pancake thing and fry for about 4 minutes, until golden and crispy, then flip and repeat. Remove from the pan, dust with a little bit of salt, then let drain on a wire rack and reserve.
Equipment
* Cutting board
* Knife
* Mixing bowl
* Fork
* Skillet
* Metal slotted spatula
Step 2: Flour Tortilla & Spicy Spread
* Ingredients
* 2 cups flour
* ½ tsp salt
* ½ cup cold butter
* ¾ cup water + ¼ cup water
Spicy Spread
* ½ cup mayo
* 1 tsp habanero hot sauce
* 2 tbsp finely chopped pickled habanero
* ½ tsp paprika
* ¼ tsp chipotle chili powder
* ¼ tsp cumin
* ¼ tsp garlic powder
1) Whisk together flour and salt. Cut butter into small cubes, add to flour, then rub together with your hands until the fat disappears into the flour.
2) Stir in 110 degree water to the flour and mix with a fork until a shaggy dough forms. Add additional ¼ cup of water.
3) Dump out onto surface and knead briefly with your hands until it forms a solid ball. If too sticky, add some more flour. Divide the dough into 4 pieces, round them into discs, and let sit covered for about 30 minutes.
4) Roll dough out into very thin circles then griddle in a hot, dry, nonstick pan just until no longer translucent.
5) Whisk all the sauce stuff together.
Equipment
* Large mixing bowl
* Small mixing bowl
* Rolling pin
* Plastic wrap
* Sheet pan with silpat
Step 3: Mustard-Grilled Burgers & Assembly
Ingredients
* 8 ounces ground beef
* 2 slices American cheese
* ¾ tsp salt
* Fresh cracked black pepper
* 1 Tbsp mustard
* 2 Tbsp oil
* 1 tortilla
* Shredded lettuce
* Sliced Tomato
* Pickles
* Caramelized onions
* Spread
1) Heat oil in a large non-stick pan on medium heat.
2) Mold the ground meat into a large, thin patty, about 6 inches in diameter, making sure it is no more than ½ inch thick. Thin-boy patties, not thicc-boi patties here. Season the meat with salt and pepper, and shmear with ½ of the yellow mustard on one side.
3) Drop patty, mustard-side down, into the pan, then shmear mustard on the other side.
4) Flip patty after about 3 minutes, checking every minute to make sure the mustard hasn’t burnt, then immediately add american cheese and a scoop of caramelized onions spread across the top. Pull the patty and reserve.
5) Griddle the tortilla in resulting beef fat just so it’s warm and pliable. Add burger patty with cheese and grilled onions in the middle of the tortilla. Add the potato circle on that. Add spread, lettuce, tomato, and pickles on that. Fold in a hexagonal formation, then griddle for 1 minute, fold side down, until sealed. Griddle the other half, then enjoy.
Equipment
* Griddle
* Metal spatula
* Various spoons
Todos los comentarios (21)
-
I feel like Josh is the embodiment of the saying "It's so stupid, it works"
-
Did Josh become a chef purely out of spite from people telling him that he shouldn't be handling knifes?
-
Crunchwrapping items from other restaurants needs to be a series. The Crunchwrap Chronicles!
-
Him just casually stabbing the cutting board and not mentioning it is the vibe of this show in a nutshell
-
I feel like Josh is a mischievous God stuck in a random person's body and is just trying to not be too suspicious
-
"Thousand and one island dressing." "booooo" perfect
-
Best part of working night shift is getting to watch this early everyday
-
11:35 "Do a little press on your thumb and if it feels like a human thumb it's a burger." I have heard of Saladfingers but Burgerthumb is new to me.
-
I am all about these "cut-ins" from Nicole. Like the old VH1 Behind the Music, but for a window into Josh's absurdity.
-
Josh: does Belgian accent Belgians: screams in Dutch, French and German
-
The knife going into the cutting board had me distracted for a while
-
"Tortillas, it's circles." - Josh
-
It’s funny how josh can literally dip his fingers in boiling oil and not complain it’s hot but picking up a tortilla and saying ouch! Wow 🤣
-
I love how Nicole just looks so bored in the background while they are trying to eat. Like Josh's antics don't even phase her anymore. :)
-
"Brought to you by Taco Bell, Pizza Hut and Pfizer" There is one imposter among us
-
"I don't like the exhaust though my allergies start acting up" This is the most Californian thing I have heard
-
I still can not tell if he's acting or not.
-
"nope, I shouldn't align myself with that" 😂😂😂 nice save Josh
-
"You've seen me brown onions, you know how to cook onions" Me, watching the show for the first time: 👁👄👁
-
That "shink" of the knife sinking into the cutting board and then it just continues to waiver back and forth from the force... that's the most hypnotizing thing
