Borscht | 12 facts

Iryna Malii
Iryna Malii
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Published 2022-08-07
Hi, my name is Iryna and I’m from Ukraine. Here you could find interesting information about our country, its traditions and culture.

This video is about Ukrainian borscht.

Here are the main ingredients:
two beetroots,
one carrot,
one onion,
four potatoes,
tomato juice or paste,

optional:
mushrooms, beans, cabbages,
bay leaves and other herbs
like dill or parsley, spices,

1. stew beetroots and an onion in olive oil
2. add a carrot, pour water and start to cook
3. add other ingredients.

bon appetit!

Me and my life: www.instagram.com/iryna.malii/

Thanks for your support!
All Comments (11)
  • @roccomars2500
    YouTube algorithm never failed to amuse me with good random channels
  • @trevmacc
    I can almost smell the cooking,looks tasty
  • @michaelhannemann7565
    Beautiful explanation of the origin of "Borsch" and love ❤️ your simple ingredients I live in Australia 🇦🇺 and made my first pot of "Bosch" about a month ago and it was a wonderful dish to make 😋, I generally don't have much time to cook, but this dish was amazing and it didn't last long at all Thank you Iryna 😊 💓 Blessings from Australia 🇦🇺 🙏
  • @TheFrewah
    I watched ”Anna From Ukraine” making borscht. Happy I found another video.
  • @daveb1177
    My wife's family is from a small town in Romania near the Ukrainian border. She grew up eating borscht and introduced it to me. It is now one of my favorite dishes. We just had a big pot at Christmas along with pelmeni and holubtsi and medovik. Slava Ukraini!
  • @MikeOxlong-
    Hey there! Thank you for the interesting history lesson!! 😊 I’ve only started making borscht last year myself and already have found a couple of my own unique ways of doing things to make it just a little bit different... You have an interesting channel with some nice facts about Ukraine. I hope you will be able to continue making more videos like this in the future, as you have such a rich history that not much of the world really knows about (but should)!! Oh! One last thing... Another video I had watched about making borscht by an older Ukrainian lady, gave a really good tip for when handling and pairing plus cutting/shredding beetroot so that you don’t stain your hands. Simply take a little bit of olive oil (or any cooking oil really) and rub it on your hands like you would with hand cream first!! Doing so will prevent staining 100%!! I just wanted to share since I saw your hands turning all pink in the video, and I know it can last for a few days if there’s a lot of juice in the beetroot!! Take care! Be safe! Slava Ukraini 💙💛❕
  • @gww6757
    Перемога для України🇺🇦👍
  • @gww6757
    Are you safe in Ukrane ? If any any displaced family wish to stay in Philippine or Sri Lanka for short period we could provide free accommodation to help due to current situation Just let me know
  • @Crabbiy
    Is there really a "t" at the end? I thought it was Borsch.