Can a Chef Cook THIS Random International Dish? | A-Z Challenge G: GUYANA

I hope this series continues after Z, like restart but remove the countries that were spun during the first round so the other countries can all be showcased.

Love how Mike is apprehensive about eating stuff like certain cheeses but won't hesitate to pop in and munch on an unfamiliar chilli. 😂

Just FYI since they didn't mention it in the video, that "corn starch like" stuff at the bottom of the bowl of Cassava juice that Kush made is actually tapioca.

This series is absolutely at the top in terms of seeing new dishes and watching the boys get genuinely excited about new foods and cultures. Can’t wait for Haiti - there’s some amazing food you can do. Griyo is certainly one to consider and I think you all would love it!

Thanks for representing guys! It is indeed a time honoured tradition to eat our beloved Pepper pot at special occasions, Xmas especially.! A real hidden gem in Caribbean cuisine and a real treat😊 FYI Most Guyanese homes buy their casreep or ask family ‘back home’ to send a bottle in time for the holidays ( a respectable solution). so really curious how it is actually made🇬🇾🇬🇾🇬🇾🇬🇾 Just a bit of feedback, there are no veggies in Pepperpot whatsoever. This is a dish created by Amerindians and was made to last for a very long time, and onions, etc easily goes off. But for as starter for 10, Well done though! Next Cook up Rice😊

I am so glad this series is still going. I love the heck out of the content on this channel.

Mike seeing a bag of unfamiliar chilis and immediately popping one into his mouth is exactly the kind of chaos I'm here for.

Ben is such a passionate teacher, If I ever went into cooking I would have loved to learn or to be taught by him.

Cassava and green plantains have a particular way to peel. Hold it firmly in your hand and hit it with your knife lengthwise. Then twist the blade a bit to lift the peel... continue separating it from the flesh moving the knife... they come out perfect and round. You can both slice cassava and green plantain very thin (just as potatoes), and fry them..... Once you try fried cassava crisps, you can't go back! You can also cut cassava french fries style, about a cm thick, parboil them and then fry them... You will love them. They bring much more flavor than potatoes.

For haitian cooking, if you want for a slight curveball with ingredients that are not hard to find, you can go for "pain patate". It translates in English as "potato bread" but it's actually a dessert (you don't do sweets that much) made from sweet potato. ;)

As a long time Haitian who loves sorted... I have a list Diri ak jonjon ak legumes Diri kolè Diri blan ak sauce poi Griot Tasso beuf Tasso cabrit Lambi Legume Kalalou Soup Joumou Maïs blan ak sauce poi Maïs kolè Bouillon

I’m so happy that you all got Haiti for the H’s. As a Haitian descendent it would be so nice to see you all make Legume, sawspois, griot and white rice. That’s a typical meal you’d get at home or even on special occasions. The rice there are different kinds, most people will probably tell you to do Diri Djon Djon though. Either I’m excited to see what y’all end up doing 😊

Mike is so nice hahah. He's by far the most amiable and respectful of Ben's chef status. Love him.

A little bit of trivia. The term BBQ and barbacoa comes from an Arawak word for slow cooking whole joints of meat on an open fire.

❤I love you guys! Make my people proud with a soup Joumou🇭🇹. It is the national dish of our freedom.

the way you inspire me and probably many of us to try new dishes from other parts of the world with your genuine enthusiasm, humour and tact is incredible

I am so glad you guys decided to highlight our cuisine. We have a beautiful country with such delicious food! You guys did a wonderful job with the pepperpot! 🇬🇾

Inspired by the bay leaf episode, it'd be really interesting to see one where people have to guess which spice is left out of an iconic dish, like one of the spices is left out of Butter chicken for example.

Perfect timing!!! I’m part Guyanese and moved to the UK from Canada three years ago! I’ve been waiting for this video and it just happened to come when I’m home for a week and get to show my family your videos 🥰

Today I have fallen in love all over again with you guys, I hope the others got a taste, you guys did a great job, I'm from Guyana Georgetown, and now live in Brazil and this episode made my day, great job it looks close to the real deal ❤❤❤