Pro Chef Reacts.. To Uncle Roger SHOCKED at Nick DiGiovanni's Ramen!

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What i like about nick is that he actually listens to criticisms. He uses the tips and techniques he is recommended.

The broth is dirtier than nephew Nick's jokes😂

Someone needs to tell uncle roger to give chef James the uncle title. It’s absolutely deserved!

Uncle Roger and James making a paella and egg fried rice needs to happen.

Honestly impressed with how much knowledge Uncle Roger actually has about food.

Congratulations on the sponsorship! Your channel deserves many, many more!

You are so underrated. You explain every logic behind everything the chefs do. Great content! Keep it up!!

I mean, DiGiovanni, that is an Italian last name. So Nick with all his hand gestures is just living up to our expectations.

Funny thing about that intro is that the best ramen I had in Japan was actually tonkAtsu ramen. It had fried cutlets in it and it was great!

I like your frank commentary. It's critical, but not rude. Kinda refreshing.

It has been awhile since I lived in Japan. Please note I am not a chef just a home cook. For aromatics the basics would be negi (long Japanese onion) and ginger for most things For sauce everything seemed to be based on sake, mirin, shoyu, and sugar (more maybe added or one of these removed but they seemed to be the basis of everything not including dashi stock) Favorite Ramen is Hokkaido Butter Miso Ramen

Hi Chef James I just wanted to say that I just subscribed to your channel for the following three reasons: 1. you are a pro yet you are humble and have a sense of humour C'mon who doesn't love Uncle Rodger right? 2.I'm a kitchen hobbyist enthusiast I know enough to be dangerous and I can tell you really know 3. I can relate to you in that we are both ''Expats'' living in Europe Keep up the great videos please

I kinda find it funny that James is trying soooo hard not to cringe-react further from all that "food fondling" lmao XD looking forward to the Nigella Ramen video

broth-making is the most time-consuming part of authentic Japanese ramen.. you can't cut corners with that process, and if you make mistakes during that process, store-bought ramen broth would probably give you better, consistent results

I love how kind you are, even with the most interesting choices by other chefs

The cooking time for eggs also depends on the size and even your elevation as water cooks at lower temperatures at higher elevations. Sometimes to keep in mind if you want perfection.

Chef James!! Thank you for another Uncle Roger review, it gave me an idea! Uncle Roger was a guest on the Watcher channel's show called Dish Granted. It's a show where aspiring home cook, Steven Lim (formerly of Buzzfeed Tasty's Worth It series), tries to make a dish as fancy as he can based on the type of food the guest says they want to eat. Most of us probably only have as much training as Steven, so it would be interesting to get your input on what he does right or how he could improve. It would probably help us, too!

Hey James! I like your calm style and I'm really happy that you got a sponsor. It took a while and you deserve it. I hope it helps you and your channel. Looking farward for many more videos.

Congrats with sponsorship! And finally it's not immediately popups in the middle of the video 😄 P.S. You actually ask a lot of questions to your viewers. I think it would be interesting to watch the video where you read and comment the really good and useful answers 🤔 And maybe even answering some other questions to you in detail P.P.S. Waiting for you and uncle Roger collab 😎