Pro Chef Reacts.. To Uncle Roger RECREATED JAMIE OLIVER'S RAMEN!

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Published 2023-04-02
Uncle Roger is really recreating Jamie Oliver's Ramen with soba noodles and boiled pork! Let's see what he thinks of it so we don't have to try it! 😂

@mrnigelng Video:    ‱ Uncle Roger RECREATE JAMIE OLIVER RAMEN  
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#jamieoliver #uncleroger #ramen

All Comments (21)
  • @opietheshell
    You can clearly tell that Nigel Ng has mastered the Uncle Roger character because he didn’t break character at the very real and genuine disgust he experienced from squeezing the spinach
  • @AspectNoir999
    The problem with Jamie's recipes is not that they fail, it's just that he doesn't do enough research to learn the basics, if your basics are strong for a recipe, you can spin it into your own beautifully
  • I think the biggest reason Jamie gets such flack for his less than stellar recipes is that they tend to come on recipes from Asia and non- European cultures, and yet he's so confident. It's like he's not really learning about the food he's covering, just making stuff up.
  • @akira_ariga
    The montage had me DEAD I'm also never getting over the literal ball of spinach
  • I love how you laugh at your Uncle Roger jokes a lot more now. Uncle Roger has grown on you. And I would pay to see a collab between you and Uncle Roger. Maybe he will bestow upon you the uncle title. 😂
  • @tildessmoo
    I'd really love to see a video fixing Jaime's ramen. Like I said when you reviewed the original Uncle Roger video, spinach is a popular topping in America (not traditional, but I can see it as a Western spin, something like how Alex The French Guy used his local fresh ingredients for his fried rice, to capture the essence of fried rice even though he swapped out some traditional ingredients to do so), so that could be done right. (The way I usually see it is blanched and patted-dry whole leaves, so you have perfect emerald-green whole leaves, which is better for both flavor and texture and for presentation.) Doing a better broth, actual chashu, miso tare, marinating the eggs overnight, and using sesame oil as an aroma oil at the end instead of at the beginning where all the aroma will boil off (and, of course, using ramen noodles... Though a second batch with soba just to see if it's any good might not be a bad idea) could make an actual good Western take on ramen, even if it's not technically entirely traditional. Using the core Jaime recipe to create an actual good soup and show the flaws in the original execution could be both fun and educational.
  • @twelfthdoc
    I'd love to see a collab with Uncle Roger, especially as he could compare the more traditionally trained chef's approach with Chef Wan's "just throw!" style of cooking
  • @sethgaston845
    We've DEFINITELY got to see this collab, James!! I don't know if you can handle Nigel that long, though. About 1 minute of him roasting me at one of his shows was enough for me! 😂
  • Seeing the pork cracklings reminded me when I was a kid, we'd drive to the neighborhood town to get a brown bag of them. They were still warm, greasy, tender inside, crunchy outside. I hope someday, Uncle Roger and Chef James will do a collab.
  • @Ativetah
    Damn your subscriber count has SKYROCKETED the past months. I'm so damn proud of you Chef! What I always liked is how you pause the video and comment what could be done better/tips combined with that smile. I love it. Kind regards <3
  • There really is no excuse for Jamie's horrible Ramen. Yes, we've all tried recipes that didn't work out well. But we didn't record them and post them online for the world to see. If I made something that bad, I'd delete the whole video and try again.
  • @Balkongodlaren
    Just a side note. Jamie didn't run his eggs under cold water, he put them steaming hot in a bowl to cool down on their own. The residual heat probably made up for the missing minutes of boiling.
  • @marcusellby
    I love that when James are telling a memory from England, his accent get a dash of British
  • Always enjoy your insight chef. You’re more than reaction videos obviously, you have lots of great educational videos that definitely remind me of when I was in culinary school. And to top it off, you have a nice, quirky personality! Maybe one day, Nigel can collab with you and you guys can make a authentic dish!
  • @uhhsmile1746
    Lol so many failed dishes from Jamie 😂 can't wait to see more of you're reactions keep up the good work!
  • @JumpyKunG
    Now it's your turn to make ramen. You should make 2 separate bowls; the original Jamie Oliver and your version to see how you would tweak it. That would be a great and fun video!
  • @collwyr
    I just watched this episode yesterday and here I am watching it again :D I'm glad he reintroduced us to James and Matsudai, I live near Cardiff so looking forward to trying his ramen soon.