Sauce Remoulade -- Another classic French sauce

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Published 2024-07-02

Remoulade is one of the most used French sauces. This mixture of mayonnaise, mustard, herbs and other seasonings goes great with veggies and with some other dishes. One amazing aspect to it is that different vegetables bring out different ingredients, making the dish something of a symphony of flavors.

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Recipe (makes about 250g):
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200g (1 cup or so) mayonnaise
1 heaping tablespoon of mustard
20 grams of pickles (about 4 small cornichons)
10g (about 1T) capers
1T tarragon (fresh if you can, dried of you cannot)
1 anchovy filet
30 grams (1 small handful) parsley

Chop solid ingredients finely and then mix all ingredients into a sauce.

Serve with carrots, celery, and other raw vegetables.

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