How are classic French sauces made | Explanation and demonstration of an easy sauce
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Published 2023-10-05
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All Comments (21)
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I made this today accompanied with goose fat sautéed potatoes. Absolutely delicious. My fussy five year old, who rarely eats her meat, loved her chicken with her own pot of this sauce. Thanks again for a great meal Stephane.
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Thank you Stephane, the camera angles, the descriptions you give are miles above anything else that can be found on YouTube. Furthermore your passion and love for food is amazing and we can feel it!
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I am learning so much from this channel. Thank you.
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This is ‘rendered’ so well! Sauces seem to be the glue to a meal! Admiration & Respect from Nashville!
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Rediscovered this channel after a break but watched religiously during the pandemic. Thanks for the content and inspiration!
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Bravo. You are getting better with time, which I think is the ultimate goal!
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i really like this kind of pro cooking books, you get all information you need. The amounts of ingredients and technique are on your own disgression...I have a have one handy book with alot receipes i thingk 12.000 - only max. 10 lines in 2 columns each. It quite liberates you from those step-by-step instructions demanded by the very beginner. I feel many hobbyist cooks do not know about the real use of reductions at all. So please keep having those basics in your channel. It is much more valuable than to be able cooking some "special" receipe with strict advice how to...
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I love your recipes and I really like your English ❤❤
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With carnivore and keto it’s wonderful learning the beautiful French sauces. Makes such a difference to a meal. Thank you from Australia 🇦🇺
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The only criticism I have of this channel is that it doesn't have a trigger warning for hungry people. Its torture. Looks amazing, thank you. Can't wait for the book.
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Hi Stephane. I've been a fan of your channel since first coming across it and I love your videos. I grew up with French Canadian grandparents and one of the comfort dishes in Quebec is poutine. I hope this isn't disrespectful of your culinary credentials, but I was wondering if you would make an elevated poutine with a classic French sauce.
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i love your show & receipes ! J'adore Merci :)
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I love your videos, thank you!
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learning andMerci beaucoup d'avoir partagé le livre! 📕 Je ne le connaissais pas et c'est très instructif et utile. Parce que j'apprends la langue française, je n'ai pas acheté la version néerlandaise 🇳🇱 mais la version française. 🇫🇷🤩good saucePerfect, I am curious to all the sauces one can make with demi glace :)Cuisine parfaite! Chaque recette que tu nous donnes, j"apprends une nouveauté! Merci!Another fine video. Fortunately i have just eaten or I would be hungry as 10 bears. I tried to look at your courses but was denied due to USA regulations as I live in Cuba But I will enjoy what I can view. Thanks for making French cooking simple and wonderfulI'm going to have to work on my demi glace and work this up in the next few weeks!
