I tried a Steak you can NEVER buy
1,293,375
Published 2024-03-31
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All Comments (21)
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Guga pin my comment
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DRY AGE STEAK IN OYSTER SAUCE ASKIN SINCE LIKE LAST YEAR
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1:43 "let's just say... the tighter, the better" -Guga
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As a Chinese, seeing you guys being so happy over Peking duck and create your own "Peking Picanha" makes me so joyful <3
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I love that they already gave Angel no vegetables in his portion lol
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Happy Easter to you and your family Guga!!!
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7:28 "The Duck is Duck, the Beef is Beef" -Guga the Philosopher A True Inspiration! 😂 Love your content.
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I think it's the first time I see Angel pick so many veggies with no complains, no comment, nothing whatsoever. Just eating them as it's the most perfectly normal thing to do. I thought it was weird and went to check -- I think there might be less veggies (or none? :/) on the angel-most side of them, but hey that's a start! I'm still glad for him.
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I love when they call him out on “ridiculously easy” 😂
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Peking picanha reminds me of Mongolian lamb. It's basically Peking lamb, but probably different seasoning... quite garlicky in my experience. 🤤 Also, we'd never have sliced duck in our pancakes here. It's shredded or nothing! 🤣
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I've done this, not with picanha, but with flank steak. I figured I make an Chinese fajita and decided to use peking duck seasoning. I didn't smoke or dry age it though. It was marinaded overnight
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Confession: I've been a lifelong vegetarian by religion/culture and my taboo is watching Guga foods, I love this channel lol
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Chefs all around the world are watching your Videos Guga and hopefully adding to their menus.. I hope I hit a restaurant with your recipes one day. Looks amazing.
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"Was all of this, ridiculously easy to make?" 😂😂😂
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Lovely team, so nice to see the passion for food, and not to mention the brilliant technique and hard work. Brilliant work guys, and best wishes for many years of good work together!
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I been throwing the thumbs up since beginning of time you are the reason i cook and experiment you are my inspiration guga i love this channel and sous vide too this is my ritual every week much love from Kansas City Missouri !
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Excellent episode with peking duck. Love the techniques used here and quite accurate on what they use in the restaurants.
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Very cool to see you guys enjoying Chinese cuisine so much. Guga did an amazing job!
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spent my childhood in beijing, really loving this appreciation yall have of my favorite food to go out for as a kid! it truly is incredible
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0:26 The duck. Guga's best dead pan delivery
