Easy Homemade Gnocchi Without a Recipe (3 ways)

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Published 2020-08-19

Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or so without any sort of a recipe. That's the beauty of it. You gotta FEEL the homemade dough.

Recipe: www.joshuaweissman.com/post/gnocchi

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All Comments (21)

@harrison4709 3 years ago

Hey you should make a book called a weissman once said
@coloronthewall 3 years ago

if Joshua could make his own water he would
@tacoblizzardtheharbinger1701 3 years ago

"This dish is so simple you probably already have everything you need." Moments later: "So next just grab some pine nuts..."
@Goldey94 3 years ago

Josh: Add about 10 pieces of Gnocchi per person Me: Spits out my full pound of pasta I just boiled for my din din
@imakemeanxious2744 3 years ago

The fact he wore a slap that dough shirt but did not slap that dough broke my heart
@jcxd21 3 years ago

Bro really about to hit 3 mil 🤯 I remember when he had quit his job to pursue this.
@aidenlikesgreninja526 2 years ago

Josh: It only takes like 15 minutes Also Josh: So you're gonna wanna boil those potatoes for about 45 minutes
@secretforreddit 3 years ago

When I was studying in Italy, one of my favorite ways to prepare (store-bought) gnocchi was to fry off some pancetta, chuck the gnocchi in with it once it's crispy to toast up the gnocchi, and then grate on a bunch of whatever hard Italian cheese I had on hand (parmigiano reggiano, pecorino romano, whatever), and just eat that. Crispy, cheesy, pancetta-y goodness.
@kingbingus9825 3 years ago

Joshua: boil your home-gardened potatoes with your homemade water (made by burning hydrogen in an oxygen heavy atmosphere) just until easily pricked with the fork that you forged with the metal you mined. Then add an egg (from your chicken named squawk), salt (from your personal mine), and flour (from your wheat farm)
@neilomac 3 years ago

When you take Bechamel, cheese it up really well, that's a Mornay.
@MS-rs6od 3 years ago

It took me a second to realize “half a bunch of sage” was not a joke and is, in fact, an actual amount.
@AlisonChains13 3 years ago

Josh: "Toss in ten or so pieces of gnocchi per person." Me, a gnocchi loving bastard: more.... MORE
@purtibadole622 3 years ago

everyone : Make a cookbook called "A Weissman once said" Joshua : no <3 me : but why not :,(
@leahb9286 3 years ago

When Joshua says “papa love you” my heart feels warm
@rimamay 3 years ago

Something: exists Joshua Weissman: Let’s make it better or cheaper or ferment it
@kodakoala 3 years ago

Thank you! Rewatched this 100 times while I made my own tonight! They came out great. Thanks for the always fun cooking :)
@booby5144 3 years ago

YouTube getting real comfortable with the double ads
@TheDCmatrix 3 years ago

You do realize that, because you are actively saying no to doing "A Weissman Once Said", now everyone and their mother is gonna want you to do it.
@drewjensen2798 3 years ago

Thank youuuuuu, Josh!! Your videos are always super instructional and make me feel comfortable about cooking new things!
@laurenalivia 2 years ago

I made the gnocchi with the mornay this weekend and wow, the combination is spectacular! If I had known gnocchi was so easy to make, I would have been making it all along. Thank you for this wonderful video