Masterchef Helps Cook A Vegetarian Feast For 7,000 People - Eat Up! | On The Red Dot | Full Episode
125,012
Published 2023-11-01
But the kitchen may face its biggest challenge yet after the COVID-19 dining restrictions were lifted. It needs to prepare food for approximately 7,000 people who will attend the Vesak Day feast.
00:00 Introduction
01:31 Unique vegetarian food at free Buddhist Lodge kitchen
04:35 Challenging the 'bland' reputation of vegetarian food
08:19 Cooking in a giant wok with a huge spatula
14:10 The secret to making vegetarian pig's trotters
15:40 Non-stop cooking to feed 7,000 people
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All Comments (21)
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Applause to the chefs who worked selflessly on Vesak Day for more than 12 hours 🙏🏻 It must be tiring yet rewarding to see so many diners leaving with a happy face.
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Chef Kelvin is such a professional and is so passionate and humble. A gem of a chef indeed.
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so fun to see aunties telling the Masterchef how to cut cabbage. And the rojak looks fantastic anywhere in the world.
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I'm not from Singapore, but I really enjoyed this episode. I'd love to see more episodes of this show/series posted to YouTube! Greetings from AUSTRALIA!
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First need to thanks this temple and organisation willing to provide free meals daily. That is a massive contributions to the society. ❤ Next we need to thanks the chef and kitchen staffs who work hard to accomplished their daily task. ❤❤ Thanks to ALL THE STAFF for their efforts and contributions to make festive season extra workload. ❤❤❤
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May all chefs and all kitchen staffs in Buddhist Lodge would be healthy and happy. Sabbe Satta Bhavantu Sukhitatta 🙏🏻, i love this video a lot.
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Great insight to large kitchen organizations. It's almost like an orchestra, with military precision. This type need to prepare days and weeks beforehand Also great footage on underground "caverns". There are some gems in Singapore that make the country look bigger than it actually is.
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I remember an Indian guru calling the vegetarian kitchen gods kitchen 😊 I love the energy they bring
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"In the zone, cutting all the tau kwa" needs to be on a t-shirt 😄
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This and the Purattasi kitchen prep are both amazing coverage! Very real, raw & eye opening. Congrats to the team who came up with this topic to shine some well deserved spotlight to volunteers on their respective temple of faith in Singapore.
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So love , so care, so heart warm..food bring happiness ...God bless everyone
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Derek is ready to become a youtuber, just need a crew to support filming and editing, and he is all set to fly our food culture high 🎉
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incredible , it looks delicious food , you are really budha's followers, thank you very much for your dedication , from france
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Chef Kelvin is patient and humble, always smiling.
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These are good people and make a place like Singapore special. Excellent show
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Salute the volunteers and always-amazing chef Derek!
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Bless all of them and the organisation 💛
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As a vegetarian pav bhaji is also a good option to cook and mix vegetables you can cook undhiyu and wheat bread (roti) we Indian have lots of varieties in veg
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More of these pleaseeee. Please showcase how these dishes are cooked in bulk batches
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SATS need to learn
