Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal

Oh my! This was absolutely delicious! My hubby has stage 4 kidney cancer and often just eats a bite or two and he’s done, he ate his entire plate! Not often does he eat and ask if we have leftovers? I am so happy when I see his reaction. Thank you! Thank you!

WOWZA! Great recipe indeed. I'm the cook in our home. My wife and I met when I was 72, two years after my wife of 49 years passed away (Leukemia). After we dated for awhile she asked me two questions: "How old are you?" I told her 72 (8 years her senior). She paused a minute and then asked "Do you cook?" Note, not Can but Do you cook. I "sorta" lied and said yes. Because I could cook she gave me a pass on the age bit. Been cooking ever since and love it. Her first husband told her as a very young bride that she could not cook anywhere as good as his mother. Griped about her cooking for about a week, then she said "Okay, you are now the cook!" He cooked for 37 years! I love your recipes and presentations. Cheers, Happy Camper in Florida

All of your recipes are a hit! You’re the reason why my family expects me to cook everyday now, lol!

Just cooked this tonight for my husband for his birthday dinner. This was so on point with flavor, taste, textures and spiciness. He loved it and so did the whole family. My only complaint is I didn't find your channel sooner😊😊😊

The best thing about this recipe is that there's like a boatload of shrimps on one plate of pasta rather than the measly 4 or 5 that get served in some "fancy" recipes or restaurants 👌👌

I made this dish Saturday night at my daughter’s request. She usually doesn’t like dishes that have cheese in it. But she LOVED this dish. It was so good. We will have this again. She thinks I am supposed to cook whatever dish you share. She said you will be deciding all of our meals from now on. Thank you for sharing your delicious dishes.

I just made this and stuck to the cooking shrimp one minute on each side rule, this is super KEY and made my shrimp taste perfect. I didn’t add spice to it but it came out just as amazing. The lemon squeeze was very much necessary.

Just finished making this. Thank you do much. I was looking for an alternative to my Shrimp Diablo pasta and this recipe did not disappoint. I added extra spinach and mushrooms. Added more red pepper flakes cayene and a little more pasta water. I needed extra pasta water because I used penne and wanted the noodles to be coated nicely. I didn't have heavy cream so I used half and half. This was delicious. Can't wait for my husband to taste it. Thanks again.

This is a A+, pasta recipe, delicious! Just make sure you have everything prepared, recipe moves quickly. I made this 10/28/2023. Thank you. 🎉❤

This recipe is Awesome! Made it tonight, substituted yellow onions with 3 med/large shallots, homemade garlic oil & rotini pasta (Pappardelle was not available). Other than that followed the rest of the ingredients & instructions. Chef kiss, this is going into my recipe book! Thank you for sharing this.

You were right! This pasta tastes soooo good! I can’t explain how delicious 🤤 it was and didn’t want it to finish. Thank you

I made this last night and my boyfriend ABSOLUTELY loved it! It is so good! I had to cut the amount of cayenne pepper in half and didn’t add the pepper flakes in only because my bf gets very bad heartburn but it was still a little spicy. I worried he was going to wake up at night but it was soooo good! Definitely making this again!

This IS the best pasta online. Period. Do not underestimate this video OMG its so delicious

I literally just tried this recipe, and it is one of the most delicious I've tried! 😋 It is far better than some of the restaurants I've been to. Kudos to you 👏🏽 keep them coming. Side note: I have been following you for a long time, but I don't know how I missed this! Thank you!

This recipe never misses done it over 10 times and still hits each time!!!!

LOOKS AMAZING! LOVE PASTA AND SHRIMP!

Beyond amazing, I add a little bit of pepper jack cheese, splash of old bay seasoning, cut up some scullion. I use penne pasta I could fine the papperdelle pasta. My good this is good. I found my self eating most of the pasta with the chicken broth

This was delicious! I replaced the following: heavy cream with table cream, tomato purée with 3 tables spoons of tomato sauce, cayenne pepper powder, with chili powder. Despite the few replacements, also use penne pasta, this process turned out excellent. Thank you!

Hi. I made this tonight for my family! They loved it ! Thank you so much for your delicious recipes 😋

Thank you! Made this on 8/27/23 and it was amazing. My son loved it!