Original Fettuccine Alfredo in Rome - Why Do Italians Hate This?? 🇮🇹
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Published 2024-01-25
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ROME, ITALY - Today we’re in Rome and going to eat the original Fettuccine Alfredo, one of the world’s most famous Italian dishes - pastas!
Fettuccine Alfredo has quite an amazing history, originating from a variety of similar pastas in Rome. And so while many people think it’s a pasta that’s not really Italian - it’s actually 100% Italian and invented in Rome, Italy.
However, through a series of events linked with Hollywood celebrities, this Italian food pasta became extremely popular and famous throughout the world and especially the United States.
So why do so many Italians hate Fettuccine Alfredo? Well the fact of the matter is that there are many bad versions, and when it became so famous in the United States and around the world, it came at the sacrifice of soggy noodle and bad cheese.
BUT…
When you go to the original source in Rome, it’s a totally different story and an amazing pasta that you absolutely need to try when you’re in Rome!
📍Alfredo alla Scrofa Restaurant: maps.app.goo.gl/CsEdxoJVKwq1gQrQ7
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All Comments (21)
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Pasta with butter and cheese is what Italians cook when they don't have time to make a proper sauce. Speaking as a man with Italian father from Naples.
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I LOVE THESE TYPE OF FOOD TRAVEL VIDEOS. marks take on food with more of a bourdains no reservations type of vibe. really appreciate marks energy all around
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What a blessing to be doing what you love and in the process enjoying the best dishes in the world.
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In Italy, fettuccine Alfredo is not popular for a simple reason: We make pasta with butter at home, it is a waste to order such a simple dish in a restaurant. Your videos are always very "appetizing", congratulations.
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you know its a restaurant for tourists when the first page of the menu is written in english lol
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As a young cook in North America, I was shown Alfredo as butter, cream and parmessan cheese with a few grates of nutmeg. I was aware that the original had no cream. As I gained experience with cooking pasta, I learned that the starchy pasta water was often used to emulsify with oils like butter to make a sauce. That's exactly what we see here with the original method of cooking Alfredo sauce.
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this looks incredible. your energy is great, must have been nice for the staff to witness someone so hyped to be there experiencing what they do best
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Such enjoyable and informational content. Thank you Mark for always bringing the best videos to me and my family. Blessings upon blessings to you and your beautiful family.🙏🏼🤍🌶️😁
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Mark! Your videos never cease to amaze me! Thank you!
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Great history lesson as well as showing the great food. Love your videos!
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Mark, I absolutely loved your pause and voice over during your fettuccine experience... explaining the history behind it. Made my day!
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Mark trio's your video is unremarkable I love them. You provide history, education, enjoyment and entertainment all at one time!!!💕😍😋
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I have a new appreciation for Fettucine Alfredo, pasta, butter, quality Parmesan cheese makes a rich sauce, well stirred, maybe with a sprinkle of pepper & truffles when plated, delicious!
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My dad and mom ate their three days in a row in Rome ! That's how good it was
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I get that some people say it's dumb to buy expensive food when you can easily make it at home but as someone who don't have access to those things, this is a great info
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I love having butters and noodles with parmesan from leftover spaghetti noodles 🍝 ❤!
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ohhh...i totally forgot about this channel! So relaxed! Love it ! :)
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pasta with butter and parmigiano (pasta burro e parmigiano) is something you eat when you're sick or when you don't have anything else in the fridge
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"The golden fork and spoon for you sir YouTuber" lol 😂
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I really like seeing the decorative plants with the little lights. I haven’t been inside a beautiful restaurant in years….. The pasta looks fantastic, definitely.
