"King of Carbonara" shares his Cacio e Pepe Recipe - Food in Rome
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Published 2024-06-11
For his signature dish for which he received a Michelin Star and brought him the nickname "Carbonara King", the full recipe for his Carbonara: • "King of Carbonara" shares his Pasta ...
Instagram: @luciano_cucinaitaliana
All Comments (21)
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I'm French and I went on a trip to Rome a month ago to eat at Luciano's after seeing your first video. It was a magical moment, I had never eaten such good pasta. With this second video I can't wait to go back. Thank you very much for introducing me to this restaurant! 🙏🏻
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I've been a Chef for 27 years... And this is my favorite dish to eat and make... Love this channel...
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Aden - you’re doing the lords work getting us behind the scenes of some truly great chefs and unadulterated sharing of recipes - love your channel - keep up the amazing work!
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Maestro Luciano is back! Always a pleasure to see him work his magic. This channel's style compliment his work very well, no fluff, no drama, just cooking and eating.
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Luciano and his team are incredible! A must visit when in Roma. ❤
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Thanks so much for the thoroughgoing presentation, chef
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Luciano is the awesome! I love every video he shows off his incredible knowledge and skill when it comes to Italian pasta dishes. One day.... One day... I will be there experiencing it for myself.
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Anvedi Luciano! Sempre in forma!
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Ben fatto! Uno chef che comanda la sua cucina con rispetto e amicizia(🫡); il cibo esce fantastico! Grazie per lo spettacolo. 😀🥃🎉
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What did chef Luciano put into mix at 4' 0"?? He didn't explain, but it looked like more grated cheese, but which?
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Nice watching from Jamaica 🇯🇲
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Nice restaurant and the food look great
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Thank you.
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I ate at Luciano’s a couple weeks ago. If you’re in Rome you must eat here. Order the carbonara. You will not be disappointed
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gracias luciano
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He is not a chef of Michelin now, he is a tutor in the cooking school 😂
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Having microwaved mac n cheese as I watch this. It's like I'm right there!
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went there tried his carbonara.. Romans like their pasta really crunchy... one thing i didn't fully comprehend
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Good to see thickening sauces with cornstarch is not purely a Chinese cooking thing.
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❤
