The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality) | Epicurious 101
282,083
Published 2024-05-23
00:00 Intro
00:23 Toasting the peppercorns
01:15 Prepping ingredients
03:44 Making egg and cheese mixture
04:48 Prepping the guanciale
05:55 Cooking the pasta and guanciale
07:47 Mixing the carbonara
09:23 Tasting
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All Comments (21)
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My foolproof technique would be to have Frank Proto come to my house and make it.
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I think mixing everything in bowl makes this dish much easier, I had a experience of fail this because of overcooked egg. great simple tip!
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Complimenti! I'm Italian and I am really proud of a YouTube chef that makes a proper carbonara. You know that Frank is a real chef when he makes dish like these properly! 😙👌
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The title tells me that thre is a reaction by Vincenzo's Plate incoming. At some point. lol.
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I gotta try this. Chef Proto breaks it down so easily.
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Geez, I cant stop drooling. Back to the store for me, STAT!
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I call Frank "The chef who cannot be ignored"
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I am lactose intolerant and allergic to eggs. But watching Chef Frank is an absolute delight
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That's a solid way of crushing peppercorns. Especially since he said to keep it kinda big pieces. I dont have a mortar n pestle, and the grinder makes it tiny.
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This is the first time I’ve seen a chef mix everything in the bowl. I always did that and it always turned out great. It’s a much easier technique!
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Never mixed in the egg/cheese bowl. Think I will try that next time.
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Frank at his best as always
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I've been cooking Italian food for 27 years and never thought to have a pepper, egg, cheese mixture ready to roll...thanks Frank!! A chef's Chef!
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Awesome! I’ve always finished the mixing in the pan but am going to do it in the bowl. Thanks for the tip!
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Frank. Carbonara. I clicked.
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Chef Proto is amazing
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Frank…always making me hungry. FRANK, YOU ARE EPIC!!!
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How i learned how to make a proper Carbonara : I watched Gordon Ramsey video. There i learned everything i should not do. then with the comments and reactions videos i learned everything. Thats such a simple dish do make
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That looks easy and doable and delicious. Thank you
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Thank you, Chef Frank!
