Strawberry Cheesecake Macarons Recipe Demonstration - Joyofbaking.com

Wow that's nice, an interesting recipe, very easy to follow, nicely presented! Well done!😊🌐🌐😊

Wonderfull, Now I know what to do more with my dried strawberries and raspberries. The humidity is very high now in Holland 80% and my experience is that macarons succeed better with lower values. But I will definatly try your recipe. Thanks for the effort and greetings from Holland 👍👍👍 TIP: If you have troubles with the drying process, you can set your oven on 50degrees celsius and let the door open when you put a bakingsheet in it. Pull them out when they are dry. It can go fast, keep testing.

I made these and they are absolutely divine. I doubled the recipe to make a lot. Letting them age (both the egg whites and finished product) makes a huge difference.

Finally a step by step recipe for macaroons. I have wanted to make these forever but was hesitant because the recipe's dont give you all the little tips like leaving them on the counter to dry before baking and letting them sit in the fridge a day before eating for better flavor. I had no idea what aged egg whites were so thank you very much Stephanie for all the tips. I cant wait to try making them. ❤

Hi, just want to say thank you for all the years of making the finest cooking videos on YT. You are one true LADY and a GEM.

Hi Stephanie. Thank you so much for this recipe and all others recipes. You are amazing! I been reading books, searching on all the web pages on the internet, buying books, and also buying down loads etc of baking specially the macaroons, and guess what I ended baking with you in You tube, these macaron I been baking for years and sometimes didn’t work sometimes came out beautiful! I make your recipe and there are beautiful and actually I am write this comment because my face is same s yours so HaPPy. Thanks again let me know when you write a book with nice pictures to follow direcciones, es important not only read a book also look at the pictures. God Bless You and Your Family

Oh yes!!!! This is going on my bake-it list for sure! Thank you for this video.

Thank you for always telling me the delicious recipe.💕❤🌷

You make some of the trickiest recipes look easy! Thank you for making them so accessible and fun 💛

What a wonderful recipe...I made a lot of your recipes and they turned out so delicious, thank you for sharing your recipes with all of us ❤❤

i'm really digging the realness in your videos... finally made a successful chiffon after watching your video and i'm gonna give macarons another try. thank you!

I love watching your videos. So informative and a great sense of humor. So nice that you don't expect everything to be perfect!

I literally made these last night..left my egg whites for like 3 days in fridge. The most perfect macarons I made and tasted!

wonderful demonstration. Thanks for all your recepies

It’s perfect! Thank you for sharing!!❤

again you never failed me with your amazing recipe. I really love it so much. a big heart for you. thank you so much joy.

Another great video! I've never tried macarons...thanks for showing us how! You are wonderful with your details.

Everything is better made from scratch at home.Thank you Stephanie for sharing this lovely recipe to us.

I watched this video over and over because I really wanted to try it out. I have done quite a few of your recipes and as long as I follow them to the tee, I have been successful with them. This recipe I did it the first time and I flopped! Too much humidity and I believe i over mixed. That was yesterday, but today I had to try again and omg, I have made the best looking and tasting macaroons ever thanks to you!! Thank you for your videos!!! 🥰

I love how you explain! Thank you for sharing the video! 🥰