Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
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2019-11-14に共有
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes gourmet Mentos.
Check out Claire's Instagram: www.instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
コメント (21)
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when she took out the potato, i realized this show is making her lose her mind
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claire: breathes the internet: i’m about to give this woman my whole love and attention
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i love how you guys wear more safety equipment when handling coke than when using an angle grinder
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i love how brad insulted claire's mentos so she insulted his fermentation station lmao
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Chris' angle grinder personality is a whole new level of confidence.
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Chris: Repeatedly summarizes the actual process behind Mentos and Diet Coke Everyone else: Anyway, it's a mystery why it does that
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Christina coming in telling her to stop being crazy indirectly was life.
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chris: has never heard of diet coke and mentos before also chris: SHOULD WE DOUBLE TUBE IT I THINK WE SHOULD DOUBLE TUBE IT THAT SOUNDS GREAT
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every time Claire says "and now time for my favourite part..." I remember she is a prisoner
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Chris during mentos experiment: "protect the face" Chris using angle grinder: "of course it throws metal"
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Gabby: does anything Everyone liked that
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This episode is basically Claire trying to find the most supportive BA chefs to help her mess around with mentors and coke
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For Claire’s birthday or something y’all should make Brad try a gourmet makes just for Claire’s own satisfaction in watching him her feel pain 😂
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chris we gotta talk. you can’t take a bite of a mint, just eat the whole mint
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there's like 3 coherent thoughts in this entire video
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"This is basically skittles", doesn't ever go back to skittles till 25 minute mark
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Chris has this weird chaotic energy that we need to witness more.
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"I wanted Brad to care more. But Brad doesn't care." I have never laughed so hard.
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Claire always gives off those "Hermione trying to make a living death potion to win liquid luck" vibes