Gordon Ramsay Challenges a Next Level Chef Judge to Make Pasta Sauce...Quick!
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Published 2024-03-28
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INGREDIENTS
Kosher salt
2 pounds tomatoes, stems removed
Olive oil
2 large carrots, peeled and diced
1 medium white onion, diced
2 large cloves garlic, peeled and grated
2 tablespoons tomato paste
½ cup vegetable stock or water
1 ounce fresh basil, plus more for garnish
Freshly ground black pepper
1 pound linguine
Freshly grated parmesan
PROCEDURE
1. Place a large pot of water over high heat and bring to a boil. Season the water liberally with salt.
2. Use the tip of a sharp knife to create an “x” pattern and score the bottom of each of the tomatoes. Gently lower the tomatoes into the boiling water and cook until the skins begin to peel back from the flesh. Remove the tomatoes from the boiling water and place in a large bowl filled with ice water. Reserve the boiling water to cook your pasta in.
3. Let the tomatoes cool, then peel the skins and remove the seeds. Roughly chop the tomatoes and set aside.
4. In a large pot over medium heat, add 2 tablespoons of olive oil. Add the carrots and onion and season with salt. Cook until the vegetables begin to caramelize, about 5 minutes. Add the garlic and tomato paste and cook until the paste has turned a burnt orange color, about 2 minutes. Add the vegetable stock and bring to a boil. Once boiling, add the fresh basil and black pepper and stir to combine. Place the sauce in a blender and puree until smooth.
5. Place the pot back over medium heat and add 2 more tablespoons of olive oil. Add the pureed sauce to the oil and bring to a simmer.
6. In the reserved boiling water, cook your pasta until al dente. Transfer the pasta from the water directly to your sauce and toss to combine.
7. Season your pasta once more with salt and black pepper.
8. Serve your pasta with freshly grated parmesan, whole basil leaves and a drizzle of olive oil.
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Gordon Ramsay Challenges a Next Level Chef Judge to Make Pasta Sauce...Quick!
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All Comments (21)
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Such a great teacher, voice is so clear and she tells everything simply, great job
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Gordon's teaching Nyesha what a 'touch' of olive oil is haha meanwhile everyone's now a food critic 🤣
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Who is this woman? She’s taught me more in a 10 minute video than every single cooking video I’ve watched,,,,, I need her to teach me more!!!🙌🙌🙌🙌🙌❤️❤️❤️
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I love her voice. Super charismatic person.
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LOL! Nyesha says 2 tablespoons and it really look like it! Gordon say 2 tablespoons and it's about 1/2 a cup. And a "little" olive oil!! LOL This is a great idea from Next Level Chefs!
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I love making hot spicy pasta sauces. Sad part is I have to make two separate batches since wifey can't take hot heat. Little bit of olive oil 🤣
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Great video. Inspiring and learned a lot. I will be taking some of these tricks myself. I didn’t know making tomato sauce was this quick and easy.
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This recipe looked so great that I ran into my kitchen and started preparing everything just as the chef was demonstrating
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Great video, Nyesha explained why, not just how. Learnt a lot - thank you.
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Looks amazing! Now I know how to make fresh sauce at home. Will definitely be trying this
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I wouldn’t mind a few slivers of tomatoes there for texture.
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I could watch Chef Nyesha cook anything! Her timing is amazing, her beautiful, dexterous hands, and she has the voice of a real teacher.
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Amazing!!! Great to See Chef Arrington in that moment.. wonderfully done. Thank You and the Recipe Rox
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I love to eat tomatoes in and carrots. Bringing them together in a delicious pasta source like just puts a big smile on my face. Can't wait to try it out. Thanks for sharing
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Love this! She also went at a speed that was comfortable to follow along with without having to pause and rewind! 👌
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14:14 "Gordon, what do you think of that?" Absolutely no feedback from Gordon whatsover
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I will never use can tomatoes again from now on i'll make my own like this one...Wow!!! iam making pasta for dinner tomorrow for my wife ❤😊
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Just Wow, she blew me away. Wish I could see her in Vegas
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I felt like I was here for at least 30 mins to see that it only took 10-15 mins, gyat dam and it looks so good man I can't wait for when's school over I'm going directly to culinary school, that or I'm going to take part in computer science first then culinary
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I absolutely LOVE Nyesha ! Girl you have taught me alot !!!!!!!
