Healthier Crunchwrap Supreme (feat. @DoctorMike) | Basics with Babish

It's one thing when Dr. Mike says in a video that he's 6'3, actually seeing him towering over Andrew is a whole different thing

After watching Dr. Mike struggle with the poblano, now I want him on Hot Ones. It would be kind of hilarious!

Dr. Mike saying "this is just like wrapping a newborn" while folding the crunch wrap was so unintentionally hilarious to me.

"You're not like a chef, you ARE a chef." Babs is also so nice to his guests, I love it.

I worked the line at Taco Bell for four years and your Crunchwrap folding technique is better than a lot of my old co-workers. If I had one small criticism, it's put the sauce directly on the tostada and then top with the vegetables or toss the vegetables in the sauce. It reduces the chances of leakage. I'd also recommend putting some weight on top of the Crunchwrap while grilling to emulate the clamshell grills they use at the restaurant (or use a panini press) to get a better seal. And for anyone that can't find the big tortillas, you can use the regular sized 10" ones and top with a small tortilla like you used for the toastadas before folding. It's a trick we used to use when we'd run out of 12" ones.

as someone who is 7 months pregnant and constantly craving crunchwraps but doesn’t want to eat taco bell quality food, i will be doing this soon. maybe not wheat tortillas because they made me sick last time i ate them, but i will be taking the basic notes Babish has presented.

A Binging with Babish and Dr. Mike collab isn’t something I knew I needed but I’m so grateful I received.

"Who said that?" "Michael Scott" "Oh" This whole collab was great haha. And it makes me want to attempt my own crunchwraps in the near future

I can't help but notice Dr. Mike's "sterile hands" position as if he was wearing a gown and gloves 😂

Medical grade kitchen precision got me laughing already.

I would replace the chickpea hashbrown with a sweet potato hashbrown! Seasoned savory, not sweet. If you boiled the potatoes first, then smashed them, formed them into a patty, then air fried them - it would probably be perfectly fluffy on the inside and crunchy on the outside! I would probably make it like I'm making gnocchi so that the patty would hold it's shape. Season it with some sage, thyme, rosemary, garlic & onion. Now I want to make it lol

Oh man. I remember those Taco Bell training videos. I think the character’s name was Tracey and she would introduce herself every time you started a new one.

Appreciated the honesty about the chickpea patty being so-so, and Dr. Mike not being sure about the relative healthiness of cheeses :)

“You miss 100% of the shots you don’t take” being recognised as a Michael Scott quote because it was written on his whiteboard in the background of a single episode for about 8 seconds in frame is my new favourite thing

Healthy versions of fast food dishes, mixed with light humour and wholesomeness? I want this to be a series

It was so cute when Dr. Mike asked Andrew to cut his crunchwrap lol he was like a little kid all excited.

I love the transparency at the end with the chickpeas being a questionable addition to the Crunchwrap

Gotta love when two of your favorite creators do a collaboration. Especially when it's this much fun.

Dr. Mike: Amazing hair - Patchy beard Babish: No hair - Legendary Beard

I miss watching babish cook,I feel I don’t see him enough