Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre

This man is an absolute treasure. I just love how he approaches teaching

I just can't say enough good things about Chef Jean Pierre, and all the crew that make this channel possible. What a way to start off a Monday. I enjoy watching all of your videos as soon as they are released. You've inspired me to get back in the kitchen and taught me how to level up my skills. You make me smile and I just wanted to say how much this is appreciated! You're a joy to watch!!

As a regular I’m actually very happy you keep “repeating yourself” with your knowledge because I need to hear your great advice time and time again to remember it forever ❤

The man single handedly did in 10 minutes what my parents have failed at for 20 years. He made me eat brussel sprouts!! Mamma Mia! Grazie Chef!!

Whenever I hear "Well hello there friends !", my day gets better. Thanks for everything chef ! Salutations de Suisse !

The more of his videos that I watch, the more I love this wonderful chef.

What a GOD given talent! A Chef, a teacher, an entertainer and a comedian all rolled into one! I thought I was a very good cook prior to finding your channel. My husband thought so as well. I've been binge watching your channel and making practically ALL of your recipes, which by the way ARE totally amazing. I have learned so much from you and have taken my cooking skills to a new level. My husband, when I make a new recipe, says "You can make THIS again!" Thank you, Chef, for all that you do. GOD Bless and stay well!

I never liked Brussel sprouts as a kid - but I can't get enough of them as an adult. Om nom!

I don't know how anyone cannot find Brussel Sprouts adorable. They look like tiny cabbages. I love my veggies so very happy every time chef performs magic like this with them!

Brusselsprouts went from being one of my most hated childhood dishes, to one of my favorites after I learned to simply ovenroast them.

Chef Jean-Pierre, we absolutely adore it when you repeat your cooking instructions and advises and cooking tips and life lessons and stories. Believe me, this is why we keep listening and asking for more. Be as you are, God bless everyone..

9:26 Since most special meals that I make have several different dishes, I really appreciate the advice for doing it ahead. Obviously that makes the special meal tremendously easy and the clean up is nuthing’. Thanks Chef

i LOVE brussel sprouts! Now I will love them even more. Thank you, maestro!

Chef JP just makes cooking fun!

I have had to pleasure of making multiple dishes while watching Chef, it is a treat and he has not missed in my house yet. The whole family loves everything I have made watching these videos.
Keep it up Chef, you are teaching us these wonderful dishes.
You are GREATLY APPRECIATED!!!!

I'm making this tonight.
Edit:
Turned out great. Super simple recipe that only takes a few minutes longer than just boiling does, well worth the small bit of extra effort for the flavor boost. Thanks Chef JP!

I love Brussels sprouts. But this video proves they are not just good but absolutely fantastic. You’re a jewel 💎 chef 👩‍🍳 ❤️❤️❤️

How close this recipe is to the one I came up with makes me feel like you might be turning me into a chef!

Small, subtle sign, of a god-tier level chef

"For all my regulars: forgive me for repeating myself...but it's important"

This just shows how passionate Chef is, about EVERY, single subscriber/student/ of his, learning masterful techniques and becoming better at their craft. No worries, Chef- even sometimes us regulars need brushing up on!

I have never liked brussel sprouts. You are making me want to give them another try. Great video!