Brussels sprouts with bacon | Jacques Pépin Cooking At Home | KQED
198,604
Published 2021-04-14
What you'll need:
2 oz bacon, 8 oz brussels sprouts, olive oil, salt, pepper.
Jacques Pépin Cooking At Home
Episode 135: Perfect Brussels Sprouts
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Discover more recipes and fun with food on @KQED Food
All Comments (21)
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What I love about Jaques compared to other celebrity chefs and especially compared to other YouTube cooks, is he makes cooking more approachable for small families like our (2-3 family members). He also does it for the average family out there as well. He’s not about going out and looking for the most expensive ingredients, or the largest ingredients either. He’s looking to cook the more humble dishes, and he’s more of a humble person. At least that’s the vibe I get from his videos. Also he’s not afraid to make a mistake, and he also uses what he has on hand. That’s the mark of a great chef! We need more people like him today!
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Our most loved and respected friend on youtube💕
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Love you Jaques hope you are doing well
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Jacques is everything good in the world. He and Mr. Rogers have taught me how to exist as a human being.
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It's great to see Jacques Pepin do what he does best. A true talent in the kitchen.
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I could watch Jacques cook anything. He's the best.
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Love Him!! Always look forward to watching him! The Best Teacher
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Once again I am reassured by Chef Pepin. His approach is always so calm and fatherly.
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Martian brains and bacon, yum!
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You are a chef for us common people. Be safe and never change.
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It’s a relief to see a recipe that doesn’t require cooking sprouts until they’re black, ashen and leathery. Thank you!
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Going to market today. Brussel sprouts here I come.
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Never thought of cutting Brussels sprouts this way. Now will do!
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Two ingredients, one pan - perfect. Thanks.
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Odd, I was just thinking about Brussels sprouts this morning. Sounds so good Chef. You’re the man.
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He is the best! I would donate my years to someone like him!
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What a time to be alive where a famous and influential chef like Jacques Pépin is making instructional videos on YouTube for the average joe to learn from. Amazing.
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3 ingredients and even I can do this... thank you Jacques
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This is a great technique! If you try it once, you'll be addicted, it's just delicious!
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That's brilliant chef! I have honestly never thought about slicing brussel sprouts. Definitely will be doing that.