FORGET CARBONARA: Give These OTHER Roman Pasta Recipes a Chance

If you had to choose just ONE of these Roman pasta dishes to try, which would it be?

Eva is a National Treasure!! Just love her to pieces!!

Eva's reaction at 1:28 when Harper talks about how fattening the dish will be, is PRECIOUS! I live in Brazil and my roommate is from Rome. We LOVE watching Eva together! (We're obsessed with her hair!!!) He LOVED this episode about Rome, but he didn't know some of the dishes... (Is Eva making stuff up? hahahahaha)

I love how much history Eva knows about these dishes. If you sat me down and asked me about the classic New England dishes, how they came to be...sorry, I got nothin'. Brava, Eva. Yay, Italy! Can hardly wait to see your family again. Harper, will you look up some of your cousins? After all, you're not just honorary Italian anymore. ;) Eagerly awaiting your adventures.

Eva, your dishes are a synchronization of mastery, artistry and history. You provide culinary authenticity--so grateful to see it! Fai buon viaggio!

from when i was born, each summer I go on vacation to Capricchia, a small village near Amatrice, which is the original place where they invented the Amatriciana. It is so good to see people around the world who are curious about it. Here in Italy it is well known, and it changes a little in each region (for example the bucatini pasta is not in the original recipe), but yeah I think it is soo good. A nanny of a friend of mine made the best of the best, cause she was born in amatrice... i can't actually describe that taste

Sometime you guys gotta do a video on the various dialects around Italy...

This woman fills my heart with love!

I love that Eva made the fettuccini wirhout using any devices or machine. I need to face my fear and make fresh pasta. 😊

Speaking about Roman dishes, the best pasta dish I've ever had in recent years was a plate of bucatini all'amatriciana at a Roman restaurant in Milano. I would have never heard about this dish and would have never thought of ordering it without your video about it, so thank you.

This is great, I literally caught Steve and Vincenzo’s preparations in the same day, went and got all the ingredients last night. Today, I fire up YouTube as I’m getting ready to make my own Zozzona….and I find Harper and Eva also making Zozzona! 😂 This recipe looks so rich and delicious, wish me luck that I don’t scramble the eggs…

This is a great video, I learned about Pasta alla Zozzona a few months ago and I’ve been hooked on it, one night I didn’t have any hot sausage but I did have some homemade Nduja, so I used a small amount of Nduja and I was very surprised how good it really was, but there’s no real substitute for sausage. Thanks for this video guys, 🇮🇹😎🇮🇹

Eva has made me enjoy trying Italian cooking and just exploring the food more.

I have been obsessed with pasta alla zozzona since trying the recipe from not another cooking show

Harper & Eva, Congratulations on 250,000 subscribers! would love some great fruit desserts, perhaps recipes with fresh figs, summer fruit ices or drinks, The Sour Cherry Ricotta pie of the Jews of Rome. What about how to make Limoncello, or Ratafia Abruzzese, or an Anisette from scratch. Would love that.

It's fun to try different versions of pasta dishes. I think if Eva were to create her own with ingredients she loves it would be fabulous. 😋🤗

Thank you guys, I've been making Pasta alla Pecorara for years and I never even knew it was a real dish. For me, it's my favourite pasta dish and I'm so glad you are sharing it with everyone <3

16:50 I thought she threw the guanciale right on the floor.

Thank you so much Eva and Harper for introducing us to these fabulous Roman Pasta dishes! Buon Viaggio!!!

Usually not distracted by such things but apart from the food Eva's hair is magnificent in this video!