Eating Philippines Rotten Pork Delicacy with Apo Whang Od!!
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Published 2024-04-26
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🇵🇭 TINGLAYAN, BUSCALAN, KALINGA (Philippines)
1. D'Farm
INTERVIEWEES: Lorena (translator) | Aldrin (tour guide and chef, host family) | Ken (chef)
🐔 PINAKBET
(Stir-fried Chicken with Veggies):
In a pan, heat oil. Add Garlic, Tomatoes. Add Chicken. Add Salt and Pepper. Add shredded Squash, then cover for about 30 seconds. Uncover and add String Beans, Jungle Bitter Gourd. Cover, uncover. Add Okra, Eggplant, and Chili.
🐟 TILAPIA
(Deep-fried Local Fish):
Marinate in Salt, Pepper, and Vinegar for 3 hours. Deep-fry until crispy.
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2. Host family's home)
INTERVIEWEES: Lorena (translator) | Aldrin (host family, helping with butchering)
🛖 TINGLAYAN VILLAGE
Small, remote village that sits at the mountain side of Buscalan in Kalinga. Home of the living legend and an indigenous tattoo artist, Maria Oggay AKA Apo Whang Od.
🪶 BUTBUT
(Indigenous Tribe):
Their natural climate solutions were embedded in these farming practices. Primarily thrive on rice agriculture and recently on tourism by providing guide services, translations and home accommodations.
🪓 PIG SLAUGHTERING RITUAL
(Generational Tradition)
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3. Tinglayan Village
INTERVIEWEES: Lorena (translator) | Chui (fixer)
🍖 ETAG
(Rotten Meat):
Sprinkle Salt. Cure for about a week. Sun dry for several weeks or months. Also hanged when it rains. Boil for about 1 hour before eating.
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4. Tinglayan Village, Buscalan
INTERVIEWEES: Maria Oggay “Apo Whang Od” (tattoo lady)
🍲 DNUGUAN
(Pork Blood & Intestine Soup):
Clean Pig organs thoroughly. In a pot, boil innards for 25 minutes. Chop into bite-sized pieces. Peel and grate Papaya. Stir fry onion and garlic, then add Ginger. Add organs, then cover for 5 minutes. Add salt, papaya. Cover. Add Blood (mixed with Vinegar). Mix, then add ground Chili.
🐷 WATWAT
(Boiled Pork):
Boil in salted water for about 1 hour.
Timestamps:
1:00 - Teaser
1:16 - Recap
1:32 - Intro
3:12 - Introducing Buscalan Village
4:24 - Breakfast
6:13 - Learning about the Kalinga people
6:49 - Palanus
10:22 - Etag
14:50 - Tattooing tradition
16:28 - Eating with Apo Whang-Od
18:20 - Apo Whang-Od’s story
20:23 - Sonny gets a tattoo
#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | www.instagram.com/thechuishowph/
TRANSLATOR » Lorena Bas-Il | www.instagram.com/__lo_reyna/
Selected tracks via Audio Network 🛆
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All Comments (21)
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Thanks to BetterHelp for sponsoring this video! Visit betterhelp.com/besteverfood to get 10% off your first month today! Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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Just pure Cinema. What a way to end our Philippine series!! This might be on the most comprehensive and fun documentary about Apo Whang-Od. Thanks Sonny for this wonderful Jeepney Journey that all of us Filipino will remember! Apeace‼️
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“We lived a simple life before, we can always go back to that…We can live with whatever we have up here.” That was such an impactful statement. Which makes a lot of sense.
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Had a great feel when you said "It's not just a tattoo it's a story, the ultimate souvenir, and a badge of honor" ... Way to go sonny...
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One thing I love about this guy is he’s always so respectful. You just know he goes to places to learn about their culture.
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Maybe I haven't seen all the documentaries or vlogs about Apo Wang Od, but of all the videos I've seen, this is the first time she was interviewed face to face, and she seems very engaging and happy. ❤
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I love how much respect you showed to Apo, Sonny that was really nice. Also how u didnt ask for a tattoo but when she offfered to give her signature you said yes and i bet that made her feel nice
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Her smile her energy her talent, what a beautiful soul. Sonny is so lucky to have met her ❤
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I can't believe this is a food channel! The amount of culture+history+personality this channel focuses on is BEAUTIFUL ❤ Love the way you inculcate food from a cultural aspect which makes you different and LEGEND when it comes to Food Channel. Kudos to the BEFRS crew🙌🏼
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106 year old traditional tattoo artist... and she's beautiful! INCREDIBLE!
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Sonny is a legend in his own right!!! Not just a food blogger but a historian. I learn the world watching him, continue the fabulous work with the Best Ever Review Show team and friends 👏🏽👏🏽👏🏽 Sonny brought Nanay to happy tears 💪🏽
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This is overwhelming..😊and the first time i saw apo wang od smile like that .. i was smiling and laughing and had a teary eye.. happy tears.. thank you for your love for the Philippines sonny! We love you..
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I remember in middle school, we had a new girl named Ricci (Richie) who came from the Philippines. She was gorgeous, intelligent, and SO cheerful. I remember when she brought this ziplock bag of what looked like shredded string cheese for lunch. I asked for some, and she told me it was squid. Like, squid jerky. It was so weird. And memorable. And I have craved it a few times in my life since then. All I had to give her was a lousy peanut butter and jelly sandwich.
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Why am I shedding tears while she speaks and tattoos. God bless her and you as well sonny.
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That lady has the best energy and for bieng 106 wow i could only imagine bieng as happy as she is and to live that long the stories she has the life she has lived bless her with many more years💜
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Two celebrities leaving mark to each other. You're so humble sunny, it is actually you who left a mark to buscalan, and will be known and recognized forever.
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This has to be one of my favorite videos yet! This was beautiful ❤️
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That lady is amazing she definitely helped that village with a way to make money by those beautiful traditional tattoos
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I am showing some of us here in Buscalan your video right now. I just had my palanus in Buscalan with my now fiance/wife. She is one of the tattoo artists in the village. I am wondering if we missed you while having our first palanus near Anunang. I met my now fiance last year when getting my tattoos from the village. It's surreal that they are all my family now. The people of Buscalan are absolutely amazing, I am so happy to be of them now. Whayu lawhi
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Brave you(for eating Etag)!, Funny you(for injecting humor)!, and So Lucky You(for having met and had dinner face-to-face with our iconic Apo Whang Od)!!!
