The Best RESTAURANT STYLE RED CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️
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Publicado 2023-03-02
Today im going to be sharing with you the best restaurant style red chicken enchiladas, now let me tell you if I opened a restaurant this enchiladas will definitely be a Claudia’s Special, they are that good! Nothing beats it☺️😅hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Making enchiladas can be a little messy, but just clean as you go 😅
PRO TIP!!!!
The 2 morita adds a little smokiness if you can’t find them you can substitute for 1 dried chile
chipotle or you can simply skip on it 😉
If cheese is at room temperature, it will melt in less than 8 minutes 😋
Ingredients: 24 enchiladas
Spice mix:
Salt I used 2 1/2 tsp
2 tsp black pepper
2 tsp ground cumin
2 tsp chipotle powder
1 tsp oregano
Filling:
2 lbs chicken breast(sliced in half)
1 medium size potato; chopped in small cubes
1 carrot;chopped in small cubes
1/2 onion;sliced
1 jalapeño
1 roma tomato
2 minced garlic cloves
For the sauce:
2 chile ancho
2 chile morita
2 chile árbol
3 garlic cloves
1 tsp vinagre
4 tbsp tomato paste
5 cups chicken broth or water
4 tbsp butter(salted or unsalted)
4 tbsp all purpose flour
4 tbsp chili powder
Salt to taste
To assemble:
Oil
24 corn tortillas
Melting cheese of your choice
1 serving of love 💕
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#enchiladas #enchiladasauce #enchiladasrojas
Todos los comentarios (21)
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Hola holaaaa familia! Hope you are all having a blessed and beautiful day enjoy my special enchiladas that I have to make at least 1once a week 😊
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Ok Ms. Claudia now you’re just showing off wearing white while making enchiladas 😂 you’re absolutely amazing! Thanks for another yummy recipe! Blessings to you and your family ❤
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@CookingConClaudia, I had a crew of workers from Puebla, Mexico here doing some work on my property. I promised them Chicken Enchiladas on their last day working for lunch, with Mexican Rice and Beans. I followed your recipe for both the enchiladas and the rice. Let me tell you, these 6 guys ate a whole pan of 30 Enchiladas, they said the sauce was the BEST they ever had and the flavor was incredible. One guy was caught licking his plate. SO thank you for a GREAT recipe. I grew up in a STRONG Mexican Community in Salinas, CA. It was a blessing to be around such LOVE and family. You brought those feelings back with this recipe. I can tell you, the LOVE is felt in the ingredients, your delivery and the end result. Thank you for your beautiful Corazon!!!🧡✨🧡
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Cooking like this is a time-intensive way of expressing love. There's really no other way to describe it. If anyone in your family toils for you in the kitchen this way, please meditate on the love aspect of it.
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Do we all find ourselves saying Claudia’s famous line “And now for the best part” along with her..? Luv it! Only Claudia can make perfect red enchiladas in a white shirt and come out spotless!
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Love her videos. I’m Cuban puertorican, but I genuinely enjoy Mexican food and she put me on game with her videos my fam love when I make Mexican food.
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Hola Claudia, I’m so looking forward to making this recipe. You make it look so easy. I don’t do social media other than YouTube, no FB no IG no TT so I want to take a moment to tell how much I enjoy your videos and recipes. Your channel is one of the jewels I found here on YouTube. Creators like you are the best part about this platform. May God continue to bless you and your family, may He shine His face upon and keep you safe in all your comings and goings.
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You are so brave to cook enchiladas in a white t-shirt! 🙌🏻 I’m about to make these! I can’t wait to taste them. They look delicious! 😋
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Made these enchiladas twice. They were so good and everyone loved them. ♥️
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She’s a professional 🫶🏾 cook Queen, you look absolutely stunning 🇲🇽🙏🏾
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Claudia, I made this tonight for dinner and my family loved it! The flavors are amazing!! Thank you for sharing with us. ❤
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The one thing I love about Claudia’s recipes is she uses ingredients that are easy to substitute based on taste or what you have available to you! I made this first for vegetarians/vegans so I had to substitute the chicken for mushrooms, lentils, and homemade refried beans with a nutritional yeast cheese sauce on the side and they loved it! I didn’t have access to the dried chiles so I used a 7 oz can of chipotles en adobo for the sauce and followed the rest of the recipe as written. Made it the way it was written secondly and was so grateful for leftovers! Makes amazing freezer meals for when I am short on time for the work week. Thank you!
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My hat goes off to you Claudia! You do everything right! Your cooking is absolutely perfect and you make it look so easy!! Thank you!
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My family loved these enchiladas! They are restaurant quality and absolutely delicious
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Looks yummy, I could never cook red sauce in a white t-shirt. Way to go! Keep up the great posts.
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Beautiful as always thank you for all the recipes you shared with us throughout the yrs 🥰😊
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there is an obvious connection between your passion and your success. this is an example for others.
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Love all your recipes. Thank you so much for sharing them.
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Apart from how amazing her recipes are what amazes me is how she still looks so glamorous and clean when she’s done. When I’m done cooking i for sure got some sauce or oil on my shirt lol
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Hi Claudia, Love all your dishes. I will be making this dish for Easter, can’t wait to try them. Thank you for sharing. Happy Easter to you and your family.
