Fruit Caviar - Molecular gastronomy
173,002
Published 2018-04-15
Where to buy syringe : bit.ly/39dWCu0
Easy molecular gastronomy recipe.
Ingredients :
- agar agar
- fruit juice
- cold vegetable oil
- sugar
- water
- Fromage blanc
Vegan friendly recipe ;)
All Comments (21)
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That is so cute and was fun to watch making too! Now I think I understand how that weird soda was made that had little globs inside! LOL
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One the best
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Great idea bravo 💚💚💚 but it get with fruit puree too ?
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I didn't know it was this easy
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i thought they´re like those popping boba pearls but i made them yesterday and mine didn´t come out as aspected. They were hard inside so they didn´t pop at all..... is it supposed to be like that or did i just do sth wrong? is it possible that i need to use less agar agar or sth like that or aren´t they supposed to pop at all?
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Cool!
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Looks like fruit flavor tapioca
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thanks for the lemon one
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Hi, thanks for posting this! Question: Juicing the lemons or oranges for the caviar is obvious, but how are you extracting the juice from the raspberry and kiwi since they more pulpy and fibrous? Do you just puree the fruit and add water? If so, how much water? Thank you.
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A preparation that shows gstmy moculr to me is when you add baking soda in peanut brittle.
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Hi ! Can I use coconut milk?
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Very cool ! what is the storage life in the refridgeration ? Thanks
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Quick question about the vegetable oil you use - if you make a lot of the same fruit pearls over and over, let's say orange, and use the same oil, does the oil become infused with an orange flavor? And, if so, what could you do with that? Oooo or lemon infused vegetable oil. Makes the mind wonder. Ideas please!
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Agar agar substitute?
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Can I really use xantham gum instead of agar agar?
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does it dissolve in hot water?
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How much do you put in water?
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Can we hire you for our next event? Looks so good!
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How long can you keep in the fridge?
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Can I have the exact ml and gr for the recipie?
