Tuscan Shrimp Pasta - Easy 30 Min Dinner Recipe
192,625
Published 2023-09-01
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN SHRIMP INGREDIENTS:
►8-12 oz linguine, or your favorite pasta
►1 lb large shrimp (21-25 ct), peeled and deveined
►1/2 tsp garlic powder
►1/4 tsp onion powder
►1/4 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper
►1 Tbsp olive oil
►1 Tbsp unsalted butter
►1/3 cup sundered tomatoes, packed in oil, drained and chopped
►3 garlic cloves, minced
►1 cup heavy whipping cream
►1/4 cup parmesan cheese, finely shredded
►Handful of fresh basil leaves
🖨 PRINT RECIPE HERE: natashaskitchen.com/tuscan-shrimp-pasta/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:20 quick prep
1:01 How to cook pasta
1:32 How to make shrimp sauce
3:14 Putting all together
5:05 Taste test
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All Comments (21)
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My kids LOVED this new Tuscan Shrimp Pasta recipe. It was an instant hit! Let me know what you think of it and thanks for all the sweet thumbs up and comments. Love you all! 🥰PRINT-FRIENDLY RECIPE: amzn.to/3sBb7qd
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This Tuscan Shrimp Pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and garlic alfredo sauce.
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Little sister knew she needed more basil. I agree... I love basil. Love pasta (big carboholic here). And love shrimp. Love these kinds of dishes that are so easy and quick but super yummy.
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Love your recipes, Natasha! Your cook book has changed my whole cooking game and my husband thanks you as well!
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Everything I have made from your recipes have worked perfectly and have been a huge hit! Thank you, Natasha!! I also love that you sound like you’re going to break out in laughter any second when you are talking. Very entertaining!!
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This was delicious! One recommendation if you are using fresh shrimp (I use fresh prawn) is to let them soak in some salt water over night. It allows the salt to sink into the shrimp and gives them a much better flavor! You will end up with extra liquid in the pan when cooking. You can reserve this liquid to then add into the sauce in place of the pasta water. So flavorful!
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I made this recipe but with chicken, and OMG my family loved it! My wife said it tastes like something she’d get at an Italian restaurant. Natasha knocked it out of the park once again!
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Looks delicious. Saw Sharky on the Little Special Guest’s hand, sprinkling the basil 🤗
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Awe your daughter is so adorable, she admires her mommy and so do I because I make her delicious dishes in such a short time ❤. Thank you Natasha for this recipe, I can't wait to make this tomorrow. 😋
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Your channel is amazing. I hate cooking so much but your recipes are so easy and fun. Thank you ☺️
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Chef Natasha makes the best dishes and meals❤❤🎉🎉
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Your videos make me so happy! I just love all your recipes and I have made several thus far. Thank you for your uplifting spirit and all these wonderful recipes.
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Oh heck yeah! I've got everything on hand.Dinner is going to be delicious. Thanks Natasha, love your recipes.
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Always a complete success with your recipes, Natasha! Made Tuscan Shrimp with Linguini this evening and it was gone before I could say Bon Appetite! 😂
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This is the best pasta I have ever tasted, so flavorful and tender. I have made it for my guests and they all LOVED IT Thank you so much for all your recipes, hard work, and love you put into these videos.❤🍝😋😋
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Made this tonight! So easy, so good, everyone loved it. Thank you for another wonderful meal.
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I just made this. It’s delicious. I will be incorporating this into my weekly meals ❤
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Mmmmm! Delicious 😋 elephant's tusk-an shrimp 🍤😂! It looks like a fancy restaurant style. Of course, it reminds me of your tuscan chicken and salmon. I love your adroitness of making this pasta dish. That's why I flaunt about your channel to my friends. Yep, indeed, there's cream. It makes it look gorgeous. This is an amazing piece of work. It's delicious with butter and garlic. You should make Tuscan chicken pasta someday. Good job, as always, and have a good labor day weekend. P.S. stay tuned for two friends you will be saying hi to
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Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
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This dish looks delicious! I know what I am making for dinner tonight 😊