Tuscan Shrimp Pasta - Easy 30 Min Dinner Recipe
193,263
Publicado 2023-09-01
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN SHRIMP INGREDIENTS:
►8-12 oz linguine, or your favorite pasta
►1 lb large shrimp (21-25 ct), peeled and deveined
►1/2 tsp garlic powder
►1/4 tsp onion powder
►1/4 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper
►1 Tbsp olive oil
►1 Tbsp unsalted butter
►1/3 cup sundered tomatoes, packed in oil, drained and chopped
►3 garlic cloves, minced
►1 cup heavy whipping cream
►1/4 cup parmesan cheese, finely shredded
►Handful of fresh basil leaves
🖨 PRINT RECIPE HERE: natashaskitchen.com/tuscan-shrimp-pasta/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:20 quick prep
1:01 How to cook pasta
1:32 How to make shrimp sauce
3:14 Putting all together
5:05 Taste test
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Todos los comentarios (21)
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My kids LOVED this new Tuscan Shrimp Pasta recipe. It was an instant hit! Let me know what you think of it and thanks for all the sweet thumbs up and comments. Love you all! 🥰PRINT-FRIENDLY RECIPE: amzn.to/3sBb7qd
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This Tuscan Shrimp Pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and garlic alfredo sauce.
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Little sister knew she needed more basil. I agree... I love basil. Love pasta (big carboholic here). And love shrimp. Love these kinds of dishes that are so easy and quick but super yummy.
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This was delicious! One recommendation if you are using fresh shrimp (I use fresh prawn) is to let them soak in some salt water over night. It allows the salt to sink into the shrimp and gives them a much better flavor! You will end up with extra liquid in the pan when cooking. You can reserve this liquid to then add into the sauce in place of the pasta water. So flavorful!
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Oh heck yeah! I've got everything on hand.Dinner is going to be delicious. Thanks Natasha, love your recipes.
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Your videos make me so happy! I just love all your recipes and I have made several thus far. Thank you for your uplifting spirit and all these wonderful recipes.
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Love pasta of all kinds.
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Love your recipes, Natasha! Your cook book has changed my whole cooking game and my husband thanks you as well!
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Thanks!
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Woow
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This is the best pasta I have ever tasted, so flavorful and tender. I have made it for my guests and they all LOVED IT Thank you so much for all your recipes, hard work, and love you put into these videos.❤🍝😋😋
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This looks so easy and scrumptious!
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Looks delicious
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Everything I have made from your recipes have worked perfectly and have been a huge hit! Thank you, Natasha!! I also love that you sound like you’re going to break out in laughter any second when you are talking. Very entertaining!!
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Made it rn tastes so good. Love ur recipe
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Thanks for this. I made it for my daughter who has Celiac Disease. I have to find good meals to cook at home for her. I could tell she really liked it. I think it was fancy restaurant quality. I loved the sauciness and the flavor of the fresh basil. I used Barilla gluten free fettuccine and it came out great.
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I made this recipe but with chicken, and OMG my family loved it! My wife said it tastes like something she’d get at an Italian restaurant. Natasha knocked it out of the park once again!
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Amazing love the color 😊
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Can't wait!!!!
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Looks amazing
