Creamy Cheesecake with Vibrant Strawberry Topping (and NO Water Bath)
29,703
Publicado 2023-06-29
Recipe: sugarspunrun.com/strawberry-cheesecake-recipe/
Ingredients
For the Crust
1 ½ cups (170 g) graham cracker crumbs
2 Tablespoons granulated sugar
1 Tablespoon light brown sugar, firmly packed
5 Tablespoons (74 g) unsalted butter, melted
For the Cheesecake
24 oz cream cheese, softened (use full-fat) (680g)
1 cup (200 g) granulated sugar
½ cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten (room temperature preferred)
For the Topping
1 ½ lb fresh or frozen strawberries, rinsed, hulled, and quartered
¼ cup granulated sugar (50g)
1 ½ Tablespoon cornstarch (see note)
1 Tablespoon lemon juice
2 Tablespoon water
1 Tablespoon butter (salted or unsalted)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
9” springform pan (Affiliate Link): amzn.to/2TdTSbT
Instructions
00:00 Introduction
Graham Cracker Crust
00:13 In a medium-sized bowl, stir together the graham cracker crumbs, granulated sugar, and brown sugar. Stir in the melted butter until all of the graham cracker crumbs are moistened.
01:17 Press the graham cracker mixture evenly into the bottom and up the sides of a 9” springform pan. Use the bottom and sides of a glass to help do this. Set aside.
2:20 Preheat your oven to 325F (160C).
Cheesecake Filling
02:24 In a large mixing bowl, combine the softened cream cheese and sugar using an electric mixer on medium-low speed until smooth, creamy, and completely combined. Scrape the side and bottom of the bowl with a spatula to ensure the ingredients are thoroughly combined.
04:05 Stir in the sour cream and vanilla extract until combined.
04:50 Add the eggs, one at a time, stirring until just combined after each addition.
06:33 Pour the batter evenly into the prepared springform pan and bake at 325F (160C) for 45-50 minutes. The center will be slightly jiggly but the cheesecake should be mostly set.
07:59 Allow the cheesecake to cool at room temperature until it's no longer warm then transfer it to the refrigerator to chill for at least 6 hours. Preferably, let it sit overnight. Do not remove the springform collar until you are ready to serve.
Strawberry Topping
08:10 In a small saucepan, whisk together the sugar and cornstarch. Add half of the strawberries, the water, and the lemon juice and set the stovetop to medium/low heat. Stir constantly until the strawberries release their juices and begin to fall apart easily when pierced with a fork and the sauce thickens.
10:00 Remove the sauce from heat, add the remaining strawberries and butter and stir until combined. Pour the mixture into a heatproof bowl and let it cool until no longer warm to the touch (you can place in the refrigerator to speed up the process).
11:02 Spoon topping over chilled cheesecake and serve.
Notes
Strawberries
Fresh or frozen will work. If using fresh, I weigh my strawberries before hulling/quartering
Cornstarch
Cornstarch makes for a thicker, more stable topping. Once the topping has cooled completely, it will be easier to cut and won’t spill over the sides of the pan or be messy. If you prefer a looser consistency or intend to simply spoon the topping over individual slices after cutting, you may omit this ingredient.
Storing
Cover springform pan with foil or plastic wrap and store in the refrigerator for up to 5 days.
Facebook: www.facebook.com/Sugarspunrun/
Instagram: www.instagram.com/sugarspun_sam
Pinterest: www.pinterest.com/sugarspunrun
Email List: sugarspunrun.com/subscribe/
Todos los comentarios (21)
-
Cheesecake is so good. This looks heavenly.
-
if you don't want the strawberry sauce to be cloudy, make sure to keep it on heat for exactly one minute after cornstarch boils, stirring constantly. it is to make sure the starch is fully cooked and lets the mixture somewhat come back to the vibrant color. btw. LOVE the mix of fresh and cooked strawberries.
-
I made this cheescake and it turned out sooo good!!! My mom said it was as good as buying cheesecake from a restaurant. Thank u for sharing this wonderful recipe. Im not a baker and most of my baking recipes come out not good. So im really happy it didn't crack or it wasn't under cooked😊
-
I will be making this for my mother’s birthday. Every single recipe that i have made from your channel has been perfect and delicious. Thank you 🎉
-
This cheesecake was wonderful! I made it as my first time using a spring form pan, followed the recipe and directions exactly, and it came out perfect. Huge hit with my girlfriend and our best friends! Thank you so much
-
This strawberry 🍓 cheesecake looks really good and tasty. 😋
-
Thank you! This looks beautiful and delicious!! I can't wait to make this lovely strawberry cheesecake and I learned several tips to making cheesecake. 😊
-
Yum! It’s strawberry season here and this recipe is perfect. Cheesecake is my favorite dessert and the sweetened strawberries just makes it so much better! 👍👍🍓🍓🍓
-
Thank you so much for sharing! I’ll be making this for my mother in laws birthday!
-
Very nice cheesecake recipie Sam! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍓🍓🍓
-
I love your tips for this -- thanks!
-
100% agree about the crust!!
-
Looks great
-
Looks delicious.
-
Cheesecake is my favourite❤🎉!! It looks delicious!
-
Yum. Thank you.
-
This is such an amazing recipe! The perfect cheesecake! Loved it! Thank you for all your amazing recipes!❤
-
Lovely my favorite cake
-
So yummy, definitely am gonna to try this recipe
-
Yum, wow looks so good
