Lemon Blueberry Pavlova - Easy Lemon Meringue - Food Wishes
304,684
Published 2021-04-02
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/283837/lemon-blueberry-p…
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Lemon Blueberry Pavlova, follow this link:
youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/spec…
All Comments (21)
-
I'm like Pavlov's dog. I see a new Food Wishes video, I click like
-
Lemons and blueberries together are a match made in heaven :)
-
I absolutely love the way he closes his videos... “and as always..enjoy” am I the only one?
-
"if anyone gives you a hard time, just tell them you're being ironic" That's why I love chef John
-
Happy Easter, Chef John! And to everyone else too! Here's hoping you're the Anna Kournikovas of your lemon blueberry pavlovas!
-
"Good people don't use bad butter." 😂😹
-
Chef, I am now 27 years old. I’ve been watching you since I was 16 and it was a short video on Allrecipes lol. I’m glad to see you haven’t changed a bit. Thank you for all the years of videos. You inspired me to cook by making it seem so easy in your cartoonish voice.
-
Last video: "Never let the food win!" This video: "When the food's trying to tell you something, you wanna listen!" SO WHAT IS THE TRUTH CHEF JOHN
-
Never again has the phrase "beautiful depression" sounded so happy and delicious.Thank you Chef John.
-
I spit out some of my coffee at "slightly larger pinch of sugar"
-
My food always tell me that it wants to spill on my shirt, I must say I do listen to it quite often.
-
After all, you are the Casanova of your lemon blueberry Pavlova
-
"Just tell them you're being ironic." This. What a zinger.
-
“Around the outside, around the outside, around the outisde.” I miss this 😂
-
I legit wheezed at the “pinch of sugar”. A “big pinch” should be called a punch. Add a punch of sugar.
-
''Followed by a slightly large pinch of sugar'' Adds a cup of sugar This is why I'm subbed
-
You are (after all) the Bossa Nova of your Lemon Pavlova!
-
I love pavlova. There’s a local restaurant in my town that makes one with a peach curd and a drizzle of unsweetened whipped cream and it is AMAZING.
-
I have a farm, & when the blueberries ripen I make this dessert. It’s a bit of work but guests think you are a genius (always fun) and it does taste crazy good. Chef John, your tweaks bring it to a higher level!
-
The final product is a work of art! Breathtakingly beautiful!