$3 Crab vs $385 Crab!!! Asia's Unknown Crab Creatures!!!
7,768,347
Published 2020-06-10
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🦀VISIT SKY GARDEN » bit.ly/SkyGardenx | ☎ 0982 941 941
🌟 CO-HOST » Tram Nguyen
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CRAB FEAST IN SAIGON
1. BÁNH CANH TÔM HÙM HẢI SẢN TRẦN GIA
ADDRESS: 265/17 Đường Trường Chinh, Khu Phố 2, Phường Tân Thới Nhất, Quận 12
🦀 BÁNH CANH GHẸ HOÀNG KIM (Tapioca noodles with dotty crab): Place tapioca noodles and dotty crab in a bowl and add a century egg covered with fish cake plus a salted egg covered with fish cake. Add scallion, then pour the broth. Finish with fried shallot and garlic and a pinch of grounded pepper.
💸PRICE: 80,000 VND/$3.5 USD
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2. VỰA HẢI SẢN CAO CẤP ĐẶC SẢN PLUS
ADDRESS: 179/4 Đồng Đen, Tân Bình District
SOCIAL MEDIA: www.dacsanplus.vn
🦀 CUA HUỲNH ĐẾ SỐT ỚT SINGAPORE (Frog Crab With Chillies Sauce In Singaporean Style): Fried the flour-coated frog crab, prepare another pan for the sauce. Put the fried crab to absorb the sauce on fire, finally add an egg and it is ready to serve.
🦀 CUA HUỲNH ĐẾ CHÁY TỎI (Fried Frog Crab With Garlic): Flour-coating the crab, frying. Prepare another pan for the garlic sauce. Add cooking oil, minced garlic, butter, garlic gloves, oyster sauce, water, chillies sauce, mints in the pan. Take out the fried crab and add to the saucepan, finally, add fried garlic and butter.
💸PRICE: 1,952,000 VND/$83.7 USD
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3. SKY GARDEN
ADDRESS: 85 Nguyễn Thượng Hiền Street, Ward 5, District 3
🦀 CƠM CHIÊN MAI CUA (Fried Rice With King Crab Shell): Prepare a hot pan. Add oil, eggs and rice. Add seasoning powder, salt, MSG, cashew nut oil, crab meat and scallion. Serve on the king crab shell. Add another egg and cheese on top and place in the oven for 5 minutes.
🦀 CUA SỐT TIÊU (Sauteéd King Crab With Pepper Sauce): Boil a pot of water and add pepper and pepper sauce. Wait until it boils, add king crab, stirring for a few minutes.
🦀 CUA SỐT TRỨNG MUỐI (Sauteéd King Crab With Salted Egg Sauce): Prepare a hot pot and add salted egg sauce, wait for it to boil and then add the grab. Stirring for a few minutes and then garnish with fried garlic.
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức
CAMERA OPERATOR » Thai Do
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks v
All Comments (21)
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man i lost it when the 390 became free just because he did some 3rd rate advert
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This guy is never fake and never “tries too hard”. So natural, yet full of energy. Loved this guy for years and for more years to come.
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10:36 "It's so heavy and it's so empty." Finally found my spirit crab.
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She has got to be the cutest guide on the show to date. Her calm panic was adorable..."aahhh its moving Sonny" hahaha
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Tram (co-host) has a genuine innocence and heartfelt humility that comes through her personality, it's so adorable! May she find success and happiness in her journey of life. 💖
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That lady is soooo sweet and friendly!!! She’s like “it’s blowing my mind” when she was eating the king crab haha like a childlike innocence ^_^
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I want to see more of her... She’s so humble, sweet and cute...
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She’s the calmest and softest guide ever, such an innocent aura🥰
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the restaurants owner is thankful for the success he got because of this show and his ability to expand and succeed. From 1 to 5 restaurants in 2 years after his appearance on the show. Good job sir!!
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She’s so humble and sweet I’m so glad sonny gave her this opportunity
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This co-host legit is so wholesome and genuine it hurts my heart 😫
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I'm a chef in lock down living in Sydney.. This channel is saving my life right now.. I can't work and cant afford to cook with pricey ingredients. I'm living vicariously through Sonny. Thanks Guys!
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"Fred, be kind to me." She's so adorable.
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" I'll have half portion of it and take the 100 dollar back home ". Clever girl 😆😆
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She should start her own YouTube channel. Such a delightful soul.
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SHE IS SO SWEET! When she said "IT'S MOVING SONNY" I lost it XD love your content guys! I'm still watching this 9 months later :D
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The camera guy is me! 😂 “Too bad theres not enough for the camera man” “WHHHYY?” Hell we all want some king crab😭🔥🎉
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She is so adorable! I love how she closes her eyes whenever she takes a bite. ❤ More adventures with Tram, please!
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Tram is absolutely adorable. What a wonderful co-host for this episode!
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I love her enthusiasm about the crab meat
