Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!

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Published 2022-01-12

All Comments (21)
  • @crmbaker
    Oh my, this recipe is sooo versatile. You can use ham, bacon, hotdogs, kielbasa, spam.....Thanks for the idea!
  • @paulacarson839
    Continued... Sorry, hit something on phone Boil potatoes about 15 minutes 1/2 onion, cut into thin slices 8 oz. Boiled Ham... Not chopped 2 Tablespoons Butter 2 Tablespoons Flour 2 1/2 Cups Milk 1 teaspoon salt, black pepper and oregano Oil as needed for ham/onions 1. Boil potatoes with 1 t salt for 15 minutes... Boil to medium heat 2. Medium heat, drizzle oil in pan and fry ham... about 5 min. 3. Add onion to skillet and cook an additional 5 minutes or til onions translucent. 4. Remove from pan. 5. Melt 2 T of butter in pan 6. Add 2 T of flour to butter, stirring to mix well. 7. Gradually add 2 1l2 Cups milk, stirring constantly til smooth 8. Add 1 t salt, pepper, oregano and stir well into creamy gravy 9. In 9x13" dish, place one ladle of gravy covering bottom of dish. 10. Place ๐Ÿฅ” potatoes in dish. 11. Cover potatoes with ham and onion mix. 12. Cover with rest of white creamy gravy. 13. Add shredded mozzarella cheese on gravy. 14. Bake at 350ยฐF for 30 minutes. 15. Cool before serving. These may not pass culinary phrases, but should work. ๐Ÿ˜˜โค๏ธ T = Tablespoon t = teaspoon
  • @nyanahart8844
    First time making used honey ham, second time added bacon and third time prosciutto and applewood bacon. It also good with fennel and garlic. Absolutely delicious and one of my fave meals. If you need comfort food then this is it. ๐Ÿฅฐ
  • @CrystalTwinStar
    I did this with kielbasa, rotini pasta and shredded parmesan. It is SOOOOOO GOOOOD!
  • @pfborowiak
    I used to make this years ago and had forgotten about it! Absolutely delicious. I had green peas for color๐Ÿ˜…, had sage instead of oregano and didn't think of cheese! This is even better the next day. Thanks for reminding me!
  • @yellowtiger496
    Since no one else knows temperature I'll say 350 for thirty minutes because you cook everything before you bake that way it melts everything together for very good taste ๐Ÿ˜
  • @creolelady4096
    I am going to make this on Saturday morning. Yeeeeeeees indeed ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏโค๏ธโค๏ธโค๏ธ
  • @sarayee100
    Looks delicious and easy to make, I am going to use chicken instead of ham๐Ÿฒ๐Ÿฅ—
  • Looks So Wonderful a Must try Soon. Thank you for sharing โš˜ Maybe substitute ham for ground sausage & make for Breakfast, Brunch, or Dinner ๐Ÿ‘๐Ÿค—๐Ÿฅฐ
  • @urban_fox4658
    I would either use honey baked or smoked ham from the bone instead of using the processed, sliced ham, but otherwise, it looks so good!
  • I did that but I added cheddar cheese once I had the cream mixed in with the roux which is butter and flour turned out great it was cheesy scalloped potatoes with ham
  • Too much salt it's already in the ham ๐Ÿคฆ๐Ÿฝโ€โ™€๏ธ
  • Get the onion going first and get your flour fat combo to brown. You have to cook the flour a bit. It's called a roux.
  • @BeeBee-wu1fz
    Girl, ain't nobody going to use deli ham to add to a dinner meal, cheesy and uncouth.
  • ๐Ÿ’•๐Ÿ’•JANUARY 23, 2022๐Ÿ’•๐Ÿ’• โ€œITโ€™S ALL RIGHT TO BE HUMAN. When your mind wanders while you are praying, donโ€™t be surprised or upset. Simply return your attention to Me. Share a secret smile with Me, knowing that I understand. Rejoice in My Love for you, which has no limits or conditions. Whisper My Name in loving contentment, assured that I will never leave you nor forsake you. Intersperse these peaceful interludes abundantly throughout your day. This practice will enable you to attain a quiet and gently spirit, which is pleasing to Me. As you live in close contact with Me, the Light of My Presence filters through you to bless others. Your weakness and woundedness are the openings through which the Light of the knowledge of My Glory shines forth. My strength and power show themselves most effective in your weakness.โ€ (JESUS CALLING)
  • @Linda-oy4uo
    This looks so very delicious!! I appreciate your videos.
  • @lynmartz7961
    YUMM! MEXICAN MOMMIES COOK HAM AND EGGS, IN PIECES LIKE THAT, LIGHTLY FRY, THEN ADD EGGS. THEN EAT WITH A FRESHLY BAKED MEXICAN BOLILLO AND A TASTY CUP OF COFFEE AND ENJOY IN THE MORNING BREAKFAST!!๐Ÿž๐Ÿณโ˜•๐Ÿ˜‰๐Ÿ‘