Pro Chef Reacts.. To Uncle Roger NOT LIKING Auntie Esther Spicy Noodles

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Published 2024-03-17
What is going on with Uncle Roger and Auntie Esther? Today We will find out as they are making Spicy Noodles!

My Cooking Course: chefjamesmakinson.com/cooking-course/
‪@mrnigelng‬ Video    • Uncle Roger Review Auntie Esther Spic...  
‪@JoshuaWeissman‬    • Joshua Weissman Makes Spicy Instant N...  

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All Comments (21)
  • @radharoy730
    Joshua and Esther was burning from spice and Uncle Roger was burning from jealousy... the irony of it all😂😂😂😂😂😂😂
  • @GTSE2005
    I think this is the first time Uncle Roger put his leg down from chair because of jealousy
  • @boyfoxter5614
    Its a shame the top chefs havent noticed Chef James yet as his channel is still small. But amazing content
  • @florilestari44
    Ester and Joshua casually being chummy, Uncle Roger burned in jealousy flame, while Chef James is sipping for a tea xD
  • @Shampaggin
    Fun fact: sichuan peppercorns don't register on the tongue as heat. It works sort of the same, but what the tongue actually detects is motion - specifically, vibration. It's what gives them their numbing effect. Very fun addition, and numbing is half of the major flavor profile of Sichuan food. 🤤
  • @Vladimir_Kv
    21:25 Milk specifically contains casein which bonds with capsaicin, taking it further into the digestive tract from your sensitive mouth. Other good things are: cold to numb the heat, sugar to cover the feeling of heat with a dopamine rush, acidity which counters the heat. Empirically, the Food Theory channel came out with perfect heat neutralizers: either a milk shake with acidic flavour - lime, berry, etc; or a slightly melted lime cream pie.
  • @user-cr8nz5su1u
    I think I’ve seen several people use Joshua’s kitchen. Don’t feel bad. Yours shows what is real and what many people have to work with in real life. I imagine it’s tough with filming sometimes, but it’s in many ways better because it shows what someone can make regardless of their kitchen size. Remember too that he started videos in a cabinet. :) It is a gorgeous kitchen though and I’d love to cook in it.
  • Chef Aunty Ester had a child recently. Just think how he would be devastated😂😂
  • @Tundracomm
    You and Uncle Roger combo videos are literally the best. Informative and hilarious and you play so well off his original reviews. I found you through his channel and I'm definitely a fan of yours now. Very educated chef and also funny 🤣
  • @StrikerEureka85
    despite not actually eating the ramen, uncle roger had the biggest heartburn of the three 😔
  • @MattRoadhouse
    She's married, and he'd known forever. Part of the act
  • I am a new subscriber to your channel. I have been watching quite a lot of your past videos. One major change I noticed is that, the newer videos have become much more lively which indicates how much you love doing these reviews. Love from India ❤
  • @carlosparra3905
    The way you say bad words in Spanish is hilarious hahahaha. Greetings from Colombia my friend.
  • I've discovered you a couple of days ago and binge watch your content
  • @Kraschenkov
    I'm from Eastern Europe and hot food isn't common around here but I absolutely love it. My father and uncles are typical Asian uncles when it comes to hot food and I gew up eating lots of chilis and garlic. Been growing my own Scotch Bonnet peppers for a year now
  • @SomeoneNr9
    With all that jealousy at the end, I'm pretty sure Uncle Roger changed his cleaver label to "Use on Joshua Weissmann" after the video ended 🤣
  • @user-gh5zk8er5h
    9:22 TIP!! Don't drink the milk immediately, leave it in your mouth as long as you can, swallow it 'n do that again few more times. Milk naturalized the burn 'n the burning feeling in your mouth will disappear after a few sips 😃
  • @kevinW826
    Uncle roger went pure savage mode with the meat cleaver label.