Vegan Cannoli with Cashew cheese (완전채식, 카노리 / 이태리 디저트)
232
Published 2021-04-23
Cannoli dough
1# or 3 cup bread flour
2 Tbsp pea protein powder
2 1/2 Tbsp Granulated sugar
3 oz or 6 Tbsp vinegar
4 1/2 oz or 9 Tbsp water
Cannoli filling
2 recipe Cashew cream cheese
4 oz powder sugar (you can add more if you like it sweeter)
1 each zest of lemon and orange.
All Comments (4)
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Yummmo !
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You said you added spread but it’s not listed in your ingredients. Thank you for sharing
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Wow, these came out beautiful!! I grew up in NYC and have had a looooot of cannoli, haha! It's one of my favorites and I wish so much I could grab one trough the screen 😜 Do you think that cashew cheese would be good for making tiramisu?
