うなぎ田代に朝5時30分から密着。早捌き、串打ち、焼きの職人技術。日本一の鰻の行列。Japanese Food ,GRILLED EEL cook's day
11,011,398
Published 2021-08-22
Prepared from early morning, cooked rice, raised charcoal, cooked eel.
I got close to the cook's day.
Inside an old Japanese store.
Customers lined up early in the morning fill up the day's reservations.
0:00 highlight
2:00 Start of main story, preparation, starter
7:25 Eel arrival
8:57 Cut the eel
12:18 Eel skewers
15:27 Charcoal grilling started
30:17 Finishing, eel cooking completed
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All Comments (21)
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this is like food in haven. amazing
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捌きから観ていても😛 焼きから観たら🤤 酒のつまみになります😋
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Nhin thay cach thuc lam viec rat chuyen nghiep va rat ngon(toi rat thich mon luon)nhung neu trong video co them am thanh va gioi thieu cac loai gia vi khi su dung thi cang hay ,hap dan nguoi xem hon.co nhieu thu de hoc,rat co ich,cam on dao dien va dau bep.
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しっかり丁寧に焼いている鰻は最高ですね。
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職人技すぎる…… 前うなぎ捌く機会あってやってみたけどこんな上手くいかない😂上手すぎる
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トルコからのご挨拶、とても素敵で美味しい....
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So wild !
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Looks so delicious, would love ti try🤤🤤
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Lovely cooking..with love❤️
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Nice. Straight from the bloody and slimy cutting board right onto the grill. Keeps all of the natural flavor.
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ここが日本一の鰻屋かぁ…😂 うわぁ…行ってみてぇ！！
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Awesome skill.
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Great work look delicious
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Аппетитно выглядит !!!👍
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I need to try this!
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I LOVE THERE STYLE OF CHARCOAL, !!!
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Wahh istimewa nih cara bakar belutnya 👍👍❤️😍😋
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Saya suka videonya, dan cara masaknya.
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こっちのYouTubeの方が捌きの手元を写してくれてるから好き❤️
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so good. many video about this shop.
