Pavlova Recipe | How to Make Pavlova
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Published 2019-04-15
Full printable version: www.thecookingfoodie.com/recipe/Pavlova-Recipe
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Ingredients:
For the meringue:
4 Egg whites (~140g), room temperature
1 cup (200g) caster Sugar
Pinch salt
2 teaspoon Cornstarch
2 teaspoons white wine vinegar
1 teaspoon Vanilla extract
For the cream:
1½ cups (360ml) Heavy cream, cold
3 tablespoons (23g) Powdered sugar
1 teaspoon vanilla extract
Strawberries
Directions:
1. Preheat oven to 160C (320F).
2. Lay a sheet of parchment paper on a baking tray and mark, a 20cm (8-inch) circle. Turn it upside down. Set aside.
3. In a large bowl whisk egg whites until soft peaks form, gradually add sugar, until stiff peaks form and the meringue looks glossy. Add white wine vinegar, cornstarch, vanilla extract and beat on low speed until incorporated.
4. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
5. Place the pavlova in the oven, reduce the heat to 120C (250F). Bake for 75 minutes, then turn off the heat and let the Pavlova cool completely (at least 4 hours) inside the oven.
6. Make the cream: place heavy cream, sugar and vanilla extract in a large bowl. Beat to stiff peaks.
7. Spread whipped cream on top of the pavlova and decorate with fresh strawberries.
Notes
• Separate the egg whites when they’re cold, it’s much easier.
• To make stable meringue: after you separated the egg whites, bring them to room temperature.
• Make sure your bowl is very clean and there is no any water or grease, otherwise you’ll not be able to rich stiff peaks.
• The meringue without the cream can be stored up to 3 days in room temperature.
All Comments (21)
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Thank you im a 13 yr old boy and I love cooking I've been cooking and baking since I was 5 I just put it in the oven and its going great omg tysm for all the likes! Update: Im 14 now and my most proud dish is nailing macarons!! <33
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I tried this out today and its hands down the best dessert ever! Came across this cake when a friend made it for us and I've been wanting to make it ever since. Thanks to this easy to follow recipe I've successfully made a Pavlova! Thank you! BTW, if someone wants to make this, reduce the sugar a bit. The cake turned out a bit too sweet (if you eat a VERY large slice)! Apart from that, there is nothing else to complain about. In a nutshell, this is very delicious and also simple to make, so if you're wondering if you should make it or not, JUST TRY IT, it's so worth it!
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Anyone else here cuz of Bluey?
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I made it yesterday and me and my family loved it! They said it was one of the best cakes they've tried. Thank you for the perfect recipe!
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I’ve made a lot of pavlovas and tried different recipes, this one was so easy and the result was perfect! Crunchy meringue on the outside and marshmallow centre, delicious, thank you
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I searched so many recipes but this was the simplest one for me so made it using this. It was soooo good! Hopefully I'm going to make it again in a few weeks as my daughters birthday cake🎂
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Hint...Put a layer of "Dulce de Leche" on top of the meringue, it will hold the cream from wetting it, then the cream and the fruits....loving it!!! Thanks for a great recipe!!!
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Súper fácil, sin necesidad de decir una sola palabra !!!
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Τελεια!!!!!!!!δεν καταφερνω ποτε μα ποτε να πετυχω την παβλοβα μπραβο👏👏👏👏👏👏👏
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대박 맛있어보인자 looks yummy yummy
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Simple and delicious! Will try it
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Wow! Very creamy cake. That taste so fluffy and creamy cake. Great recipe. See u next time.
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I’m not a “sweets” person, but ever since moving to Australia and coming across pavlova, it’s been my favourite. Will give this recipe a try. Looks simple to follow.
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I made this recipe tonight during our lockdown in Australia and it was very easy to make thanks to your video and instructions, it was a successful first attempt! Thanks for the wonderful recipe!
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I love it, I have to try it, thank you for your guiding us 👍
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I've tried one of this channel's recipe before and was not dissapointed, now I am doing this one, hoping for good result
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Much thanks to New Zealand for this wonderful desert!
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Wow this looks so soft and yummy 😋
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Thank you.. First time making 😊😅 About to come out the oven and it looks great. Strawberries & Whipping are waiting to go on 👍🏻
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Beautiful and delicious. Thank you for sharing
