The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
1,767,973
Publicado 2022-09-27
www.pitmaster.us/
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
////
5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
Todos los comentarios (21)
-
I've done some foundation work for this man a few years ago. He then cooked a great BBQ for the entire work crew. Humble and very generous.
-
The mustache, the personality, the smile, the amazing tutorial, and all the hard work into the video production. Absolutely love your channel after only seeing this video.
-
5 tomatoes 5 serrano 1 can diced fire roasted tomatoes Handful of cilantro 1/3 onion 2 - Chipotle Salt Amazing, best salsa in the world
-
I followed this recipe to the T. I’m beyond pleased. No resturant can compare. I’ve made 3 batches in 2 weeks. I added a couple cloves of garlic to the hard blend at the beginning. To say the least, this will be a staple in my refrigerator. It goes well with everything. Especially breakfast. I find myself eating spoon fulls by itself. Thank you for sharing your amazing recipe.
-
This guy is so wholesome and genuine. I’d love to spend a Sunday afternoon cooking and eating with him.
-
Blending a fine puree as a base for the rest of the salsa - that's so simple yet brilliant man. Creating a variation in texture, giving a more uniform flavor, and allowing the salt the fully dissolve throughout the salsa. I just blend it all at once and never gave it that much thought. Thank you for the pro tip. I'm gonna whip some up in your honor.
-
Ive made this salsa 10+ times it is so good. I started only using 3 jalapeños thinking there was no way I could handle the heat from Serrano peppers. I now use a combo of jalapeño and Serrano and the heat is FUN. Love the smoky flavor from the chipotle in adobo sauce too. ⭐️⭐️⭐️⭐️⭐️
-
First thing I noticed was he has an unmistakable “born in my neck of the woods” charm that i associate with Mexico and South Texas. Second my boy is using HEB and Bolner’s Fiesta products and spices. In other words, in my experience this is the kind of guy who knows what he’s talking about. I’ve made this recipe twice now. I made it yesterday for Mother’s Day and served it to my wife and mother-in-law—with extra soup bones because they both love the marrow! Thank you brother!!
-
Your smile is contagious and your recipes are pure gold. Thanks!
-
I don't know how I haven't found this channel before, but this was my first time watching. 15 seconds in and I hit subscribe. Nothing in the world tops Mexican cuisine in my book. Can't wait to watch all your other stuff
-
I feel like every person in the world should have a best friend like this. That is all. Watch the video. You can’t disagree.
-
I made this today legit it's the best salsa I've ever made. I roasted all of the fresh veggies and added about 4 cloves of garlic. The chipotle in adobo sauce is the game changer. Added some lime juice when I added the cilantro and I'm flying high! Crazy, crazy good. About to finish a bag of chips. This'll be a regular in our house. Oh my...
-
THIS. This is the salsa recipe I've been searching for. I've tried so many salsa recipes and none of them were just right. But this is just perfection. I couldn't stop eating it straight out of the blender!
-
You are honestly, a kick to watch cook. I love your smile, personality and knowledge in cooking. Thanks for the Wow in salsa, rice, etc. Love watching you!! 🥰
-
Everybody loves this salsa when I make it for outdoor gatherings. Before, I used to just make basic pico, which is still good and great as a topping for anything. But I needed to know how to get the right texture for salsas you see only in restaurants. The added kick from the chipotle peppers are so good! Better than any salsa I have ever had! I made a peach habanero version with this technique. The possibilities are endless
-
I could listen to this dude talk about food all day. What passion 😊
-
This is one of the most wholesome channels ever ❤️ I have been trying to perfect my salsa. I will try this recepie soon. I am even growing my own cilantro on my porch and will use that in this Salsa!
-
My mouth was drooling through this whole video!!! I think I'm going to stop off the grocery store and make this reciepe!!
-
Just made this salsa with a variation. Used 3 jalapenos and 2 serrano's, plus I added 4 cloves of garlic in the initial blending. Absolutely superb!!!!
-
I love making fresh salsa. There’s nothing better.
