New York's Most Secretive Pizza Shop Is Behind an Unmarked Door — ICONS: Pizza
510,177
2024-03-13に共有
For more food and restaurant news, sign up for our newsletters: trib.al/wqZ0q3s
Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Shirley Chan
Editor: Christine Carone
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
For more episodes of 'ICONS', click here: eater.visitlink.me/AbhhJ9
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
コメント (21)
-
The thing I love about these videos is that it really show these people in their flow state. They're just so happy to be doing what they're doing and you can tell.
-
This pizza is amazing , it’s 5 blocks from my apartment and I eat this pizza once a week . Easily a 9/10 and waaaay better than most of the places you’ve heard of
-
Bring back THE PIZZA SHOW, come on guys <3
-
I love this guy. He was proud to have those sanitation guys factor in his pizza place into their route. Anyone proud to service the working class is good s**t in my books.
-
maaaan this dude just gave a legit breakdown on how start a pizza business lol
-
He is the real deal & his pizza is amazing! He said he is opening up a brick & mortar soon near his current shop.
-
The mushroom pizza looks good. Roasting the mushrooms first instead of putting them on the pizza raw is a key step that most places don't bother with. It's basically impossible to overcook mushrooms, but for some reason people are afraid of cooking them long enough to actually develop flavor.
-
Man this guy knows what he is doing. I'd love to try that dough, seems very interesting. I also love their logo and how they write the orders on the boxes. Talk about putting care into your work. I'd love to try this.
-
This is amazing. As a chef who’s been doing this since 93’ this is a blueprint for success.
-
Josiah is casually humble... what a great guy
-
Wizard Hat Pizza in Brooklyn is a true hidden gem! 🍕 Love the speakeasy vibe and the mix of classic and unique pizza flavors, especially the al pastor pineapple pie. Chef Josiah Bartlett's mastery in combining tradition with innovation is simply brilliant. A must-try spot fueled by the power of word of mouth! #PizzaMagic #BrooklynEats
-
The whole " order name, time, type " written on the box as opposed to a ticket coming from a printer or the need of hand written order slips is genius. Not to mention easy and visible order and direction for the prep & kitchen staff!
-
Definitely in my top 5, if not top 3, pizzas in NYC.
-
This show always makes me feel better about my life choices.
-
Brilliant operation
-
spectacular video, many greetings from Italy
-
Shows how much work it is for real pizza
-
My mouth is watering, and there are tears in my eyes. I want to order all of these!
-
Yum, so much care taken in the making. Wow pizza. 😋
-
