Nobody Believes But It Really Works!! 51 Brilliant (2+ Free) Home Tricks That Work BETTER Than Magic
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Published 2024-06-23
You won't believe how simple yet effective these tricks are! Say goodbye to kitchen stress and hello to a world of culinary possibilities. 🍽️✨
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Contents:
00:00 - Intro 🎬
00:14 - Butter Portion Prep: Quick Butter Slicing and Storage 🧈
01:06 - How to deal with hard opening can’s lid 🥫
01:34 - Cooking eggs in the oven instead of water 🍳
02:09 - How to slice potatoes into slices with a vegetable peeler 🥔
02:37 - Splash-Free Cooking: Brilliant Salt Hack for Clean Frying! 🧂
03:01 - Secret of Baking Soda: Your Clothes Will Look Brand New Again! 🧺
03:29 - Efficiently squeezing lemon juice 🍋
04:14 - How to Ensure your stainless steel pan is at the ideal temperature 🍳
04:49 - Pan Cleaning Made Easy 🧼
05:30 - DIY Metal Cleaner 🛠️
07:01 - Sparkling Dish Spray ✨
07:41 - Brie Chips In Microwave 🧀
08:36 - How to clean your air fryer 🍽️
09:44 - Master the Art of Quick Meat Defrosting! 🥩
10:18 - How to seal plastic bag perfectly 🔒
11:10 - Cup Stain Removal ☕
11:45 - Transforming a Grater into a Multi-use Container 🧀
12:08 - Crispy Bacon Formula: Flour and Spices Bake 🥓
12:49 - Smart Bacon Storage Hack: Freeze & Separate with Ease ❄️
13:30 - How to clean old grime off a pan 🧼
14:49 - Blender Blade-Sharpening Hack 🔪
15:23 - How to keep your pan spotless while frying 🍳
16:05 - Paper towels is an MVP for cleaning 🧻
16:50 - Pickle Lovers’ Pickling Perfection 🥒
17:12 - How to squeeze out the maximum amount of juice from the lemon 🍋
17:50 - Nice lemon decoration for your fruit plate 🍋
18:28 - The Ultimate Trick to Extract Every Drop of Ketchup from the Bottle! 🍅
18:54 - Transform a Ketchup Bottle into a Pancake Making Wizard! 🥞
20:08 - How to quickly mince garlic without garlic press 🧄
20:30 - How to make day-old pasta taste freshly cooked 🍝
20:57 - Vegetable Broth Hack: From Scraps to Broth 🥕
21:38 - Salad dressing made from leftover jam 🥗
22:06 - Easy Sticker Removal: Heat and Peel Method 🔥
22:31 - Frozen pancake batter 🥞
23:29 - Stopping boiling foam from a pot 🍲
23:40 - Draining pasta water with a toothpick 🍝
23:57 - Discover the Quickest Way to Separate Corn Kernels from the Cob! 🌽
24:32 - Unlocking the Secret to Juicy Cutlets 🥩
25:26 - Frothing milk: three methods 🥛
26:47 - Easy Blender Clean: Soap and Water Blend Trick 🧼
27:35 - Quick way to soften butter 🧈
28:08 - Blender as a coffee grinder ☕
28:57 - How to skin a fish 🐟
29:20 - How to use gloves properly while washing dishes 🧤
29:51 - Bell Pepper Slicing: Easy, Seed-Free Cutting 🌶️
30:25 - An easy way to peel a lot of garlic quickly 🧄
30:51 - Another way to peel garlic 🧄
31:20 - How to mince garlic without knife or press 🧄
31:54 - Tweezers made from spoons and a binder clip 🥄
32:42 - The convenience of storing a cake in an upside-down container 🎂
33:18 - Tomato Paste Freezing: Easy Storage Solution 🍅
33:52 - Clever use of onion and garlic skins 🧅
34:38 - Showing the result of the baking soda! ✨
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
All Comments (21)
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I'm 71 yrs old, a scratch cook, baker and detergent maker. I go through a lot of vinegar and baking soda. What impressed me the most was the damn cheese grater hack and the foil to sharpen blender blades. Brilliant !!! I've been watching you a long time and you never fail to impress me. :o)
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Use vegetable broth instead of water for making rice, it tastes so much better.
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Yeah. This channel has such great tips!! Please share with your friends and family!! One of my favorite things is to save all my vegetables scraps into a big ziplock bag, adding to it as you use your vegetables through the week or longer. Put this bag into your freezer. Then when you are ready you can use these scraps for vegetable or any stock you choose to make! Saves so much flavor!
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For those who have issues of not remembering all the wonderful tips in the video, there is a breakdown with timestamps in the description. Personally, I have a playlist "cooking" just for cooking tips. I have other cooking playlists that are more detailed, such as "cooking - beverages," "cooking - desserts." By using the " - " after a subject, I'm able to be more organized.
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The stuff I learn on this channel always impresses me.
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OMG, you’ve done it again. LOVE all your hacks. How to soften butter, shredding cheese horizontally,jelly jars for dressing. But my favorite hack was using a pineapple corer to cut corn off the cob! Ingenious!! How do you come up with this stuff? You’re the bomb! 😉 Many thanks…
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I'm guessing that the oven was set on the lowest temperature for the eggs since it takes 1/2 an hour to cook them that way and because the fiber carton probably can't take too much heating. However, I have yet to find anything that says egg cartons can be used safely in an oven.
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Love your tips you speak clear and no loud music. Thank you for that.❤
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I absolutely love your channel and these amazing hacks but the problem is I can never remember to do them lmao. You got a hack for that?
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Oh boy, I really like the hack on butter and parchment paper.
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My wife said thank you for the baking soda stain remover segment. I enjoyed the rest.
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I can't decide what my favorite tip was! Maybe the garlic and onion skins saved for seasoning? Thanks so much!!
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I saw him show this on another video and when I started having splatter issues, I put salt in the oil. Worked like a charm!
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I don’t even think you have a job, because all you do is sitting or walking around all day long just to think about what’s next to be clever about. Man, take it as a compliment, because you’re all that and more. I love it. You’re so intelligent.
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Wow that’s my finger nails saved with the spoon opener of cans ❤
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Love this man's hacks ❤
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Oh yeah! Every episode - SHIRT OFF!! 🥰👍
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Love the food grinder for coffee beans...(Ever been in that position where you grab the coffee & discover you bought beans instead of ground...left there sitting, staring at the beans, dreaming? I did think of taking a hammer to them, but they're very slick & hard headed, exploded all over the kitchen.)
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Great tips Alex! I'm learning more than I can remember. Thank you.
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Don't know which tip is better, thanks for all of them.
