Crockpot Queso Dip!
12,507
Published 2020-10-03
RECIPE BELOW: www.thecookierookie.com/crock-pot-queso-cheese-dip… (PRINT RECIPE HERE)
INGREDIENTS:
2 14.5 ounce cans Fire-Roasted Tomatoes with Green Chilies Rotel-style
2 12 ounce cans whole fat evaporated milk
Juice of 1-2 limes
1 pound white American block cheese, cubed or thinly sliced and chopped
1 pound yellow American block cheese, cubed or thinly sliced and chopped
1 pound Velveeta Queso Blanco cheese, cubed
1 7.06 package shredded Supremo Mexican Blend cheese
½ bunch cilantro chopped
2 tablespoons olive or canola oil
2-3 jalapeno peppers seeded & ribs removed, diced
½ medium yellow onion diced
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
1 teaspoon chili powder optional
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