The Cheesiest Homemade Texas Queso (2 Ways)

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Published 2021-02-24
I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we?

Recipe: www.joshuaweissman.com/post/homemade-texas-queso

Doritos But Better Video:    • Making Doritos At Home | But Better  

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All Comments (21)
  • Josh: "Not everything I eat is fancy and this is one of them" Also Josh: "aaaand we're going to make Josh's fancy version
  • That intro monologue is what I imagine I'd tell me friends about a trip to Texas
  • @Nytemare1989
    If you ever hide avocado's in my queso, im calling the police
  • @sincerelykayyy
    I’m so happy I found your channel this week! Random delicious recipes and the humor chief’s kiss
  • @motecarlo1286
    Add sodium citrate in the fancy one to fix the texture issue, Papa.
  • So far I’ve made 2 of your recipes (This and the seafood boil). And the results have been the best seafood boil, and best queso I’ve ever had. You know what you’re doing to say the least bro. Gonna be using more of your recipes for sure.
  • Hi Joshua, thank you for this video! I am also a professional cook (raised in Houston) and way back when I was obsessed with how to make queso naturally, without that crazy Velveeta stuff. I have been very successful in matching the artificial queso by sweating onions and garlic, then making my bechamel. After cooking out the starch for about 20 minutes, I add Anthony’s cheddar cheese powder and incorporate it. Once I’ve checked for seasoning, I add my chopped Roma tomatoes, chopped jalapeños to taste and the secret I have found to making it taste like the cheese on nachos at the Friday night football game is to add the brine from the store bought jalapeño jar. Not too much, just enough to give it that taste. Try it and see, it tastes exactly like what we remember as children 😊 Jennifer
  • @tommyallen7436
    Josh should make a kitchen towel with a smily face on it so whenever he makes bread dough that needs to rise, he doesn’t need to use plastic. But he still gets his little mannnn. :)
  • @hapcot
    "I don't always eat fancy" Spends the entire video hating on American Cheese
  • @ARIENNT
    Finally!! I've been waiting for a queso recipe 🙌🏽
  • there are these brilliant moments between comedy and cuisine thats jut has me in stitches......
  • @TheSlavChef
    I bought some spare cheese In queso emergency
  • "Not everything I eat is fancy" "We're gonna make Josh's fancy version"
  • ‘Onions love papa’ is the hardest I’ve laughed all day but I’m not sure why
  • @BM03
    The real reason he didn't name this video But Better is because he would never admit defeat in a But Better.
  • @JosephGarcia05
    I love how it’s “cheesy queso”, “queso” literally meaning “cheese”. Freakin’ cheesy cheese lmao
  • @Erin49694
    growing up in texas our queso was always a chunk of velveeta melted and mixed with a can of rotel. as i’ve gotten older i’ve learned how to make really good queso but there’s just something about fake american cheese that you can’t replace
  • @jaredattaboy
    Texas born and raised. You’re good, the recipes are stellar. Thank you